30 day amish friendship cake starter 30 day amish friendship cake starter

Grease and flour two 9x13-inch baking dishes. Stir together and cover every day for nine days. Day One: Place starter into a large glass jar or bowl. 1 (1/4 ounce) package active dry yeast directions In a 1-gallon glass jar with a wide mouth and lid, combine the peaches, pineapple, maraschino cherries, sugar and yeast (make sure the yeast is well mixed with syrup). maraschino cherries andadd with juice. Good luck. 1 box Vanilla instant pudding. Mix well. 1 1/2 cup liquid (you must drain) then its approx. One of my neighbors said he ate the sauce with a spoon! Yes! Cover loosely with a lid, cloth or plastic wrap. Lets do it! LOL, hi Tami! "This cake is very good for the holidays or as a gift. We may earn a commission when you make a purchase through links on our site. Amish Friendship Bread Recipes, Tips and Community. I started the fruit for the starter and want to use the fruit in the starter for a cake, Have you ever tried using the fruit from the starter to make the cakes, and not waiting another 30 days? Bake 1hr, check often, tooth-pick test. Combine eggs and oil in a large bowl and mix well. Great. I had a friend that made something very similar, seems to me she added yeast to get it started. This sounds really good. Stir. Thanks for your advice and yes I'm pouring it all out unfortunately. Cool in pan few minutes. can sliced peaches, drained and cut into chunks, 1 10-oz. Tastes of Lizzy T participates in affiliate advertising programs. Bake for a minimum of 30-35 minutes, until a toothpick inserted in 2-3 places comes out clean. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This was delicious! If the top begins to brown too quickly, tent a sheet of foil over the top of the cakes for the last 10 minutes. I found several sites last year that said I could freeze the starter in mason jars. ! Now I need to make it again using the recipe lol. Is this okay? What happen to the dates that went into the cake? Note: When putting fruit or juice in jars, leave jars on the counter & DO NOT REFRIGERATE!! It will take 50 days total if you need to make the starter. This one sounds amazing. Theres melt in your mouth cream cheese frosting on top. Stir once a day for 10 days: 30TH DAY: Drain fruit. If you are lucky, a friend will give you 2 cups of starter (and a piece of cake), so you won't have to make one. Divide the juice into 5-6 jars each containing 1 1/2 cups of juice. I would just start another jar of starter, but there is not enough time to wait 3 weeks and then wait 30 days. It stays super moist! She had three pages of notes! Add 2 cups sugar, stir well and cover. Freeze for up to three months. 4.3/5 (175) Total Time: 216 hrs 40 mins . First we prepare another starter from the starter above. If youre not sure how to make that, see our full post here. Mandy, On starter if Brandy is 1 and 1/4 cup, does that mean sugar is 1 and 1/4 cup too? directions. This is a one-bowl recipe. Reserve 1 cup starter; pour the remaining starter, 1 cup each, into 3 containers to give away to friends if desired. Stir in 2 1/2 cups sugar until combined. They freeze beautifully! Let sit, loosely covered, at room temperature for the final 10 days, stirring once each day. 1 (15 ounce) can sliced peaches with juice, 1 (15 ounce) can pineapple chunks with juice, 2 (10 ounce) jars maraschino cherries, drained, 1 tablespoon all-purpose flour for dusting, 2 (3.4 ounce) packages instant vanilla pudding mix. I mentioned that its a lot like an angel food cake so its less like a quick loaf and more like a cake. Your daily values may be higher or lower depending on your calorie needs. Mix well. Day Twenty: Add drained and halved cherries to the jar. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. When adding fruit and juice to the jar, leave it on the counter & DO NOT REFRIGERATE! thank you so muchI used to make one similar to this, was so happy to find your site. Day 2: Stir. Is this recipe in your cookbook? jar Marachino cherries and juice. Use your sourdough starter to make this Amish Friendship Carrot Cake. I will start the 30 day process with that and then I will start a new batch of starter and use it in cakes in 3 weeks when it is done. 2 -1/2 cups sugar AMISH FRIENDSHIP CAKE secondary STARTER Cover with waxed paper. Here are more delicious recipes to try: When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. The best delicious Amish Friendship Cake And Starter recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Well, I baked your friendship fruitcake last night. Drain and reserve the liquid. On day 10: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Stir mixture once each day for 10 days. In a large glass jar, combine drained pineapple chunks, drained apricot slices, drained sliced peaches, drained maraschino cherries, brandy and sugar. Manage Settings 2 tablespoons brandy At the end of two weeks, add the maraschino cherries,1 cup of sugar and 2 tablespoons of brandy. The alcohol helps with the fermenting and preserving process. Let set two more weeks, stirring daily. Again my favorite part was adding the dates and nuts into the batter, as I always ate some of the dates while the cake baked. If you don't have the starter, follow the link below to Friendship Fruit Starter. DAY 1: To reserved 1 1/2 cups starter juice (or to starter juice given you by a friend), add 2 1/2 cups sugar and a 2-lb can of peaches with syrup. Thank you, Mandy! Here are the directions for making the starter and the cake, from AllRecipes.com. It would still be ok for anyone to eat. :-), Like others said, this brings back memories and YUM, that Friendship Cake was always the best! Ready to make some Amish Friendship Bread? Using an electric mixer, mix the butter and cream cheese, scraping down the sides as needed, until the mixture is light and fluffy. During the forth week add the cannedpeaches, 1 cup of sugar, 2 tablespoons of brandy. Preheat the oven to 325 degrees F (165 degrees C). Certainly, there are those of us who are capable of both, but there are die-hards on each end of the spectrum who would have a hard time converting from a last-minute cook to an advanced planner, and vice versa. There was a pint and a half of juice. slicedpeaches. Thanks for the recipe and a trip down memory lane! Now I will start making it again. or is it just 1/4 of a cup? It's fine until the end of starter on day 30. Fold the carrots and coconut into the batter. Do Not Refrigerate. Day 3: Stir Day 4: Stir. I'm so glad you are here. Keep us updated on how they turned out! Let me know what you think about using that lovely fruit from the starter. Required fields are marked *. Follow her on Instagram. My aunt made this cake all the time when I was younger and she use to let me help. Here is another great recipe which can be prepared and given as a present for the holidays. If you click through and make a purchase, the Friendship Bread Kitchen may earn a small commission at no additional cost to you. Keep us posted! 1 large can pineapple chunks & juice (Victoria uses a 1 lb - 4oz can). Well, just wanted to add, when I use the brandy, I use apricot brandy and add apricots. On the tenth day, uncover and add: Stir and cover, repeat every day for nine days. Can you use a wine making yeast in the liquids to further aid in fermenting? Divide batter evenly into pans. I traveled quite a bit as I grew up, and ended up craving it no matter where I lived. I used to make this years ago with my friends when my children were small. Oh, before I forgetIf youre looking for recipes that are simple to follow, then weve got your back. An example of data being processed may be a unique identifier stored in a cookie. Otherwise you may get mold. Been making this cake for years. This is actually the recipe, believe it or not! To make the starter, you combine apricots, peaches, maraschino cherries, and pineapple with brandy and sugar in a large jar or bowl. Everything smells okay and the fruit taste okay. 1 cup cubed pineapple (drained) I am excited to get started! A pan of water underneath the jar will keep ants out. Bake at 325 degrees until a toothpick inserted in the middle comes out clean (40-50 minutes for small, 60-90 minutes for large). Let stand, uncovered, at room temperature 3 to 5 days, stirring 2 to 3 times each day. white cake mix (no pudding in the cake mix) 1 Day 7: Stir. 2 cups in each. So, I guess you could say it was a happy success. Once you have a starter, you no longer need to add the brandy. Tired of Amish Friendship Bread? Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. She would make the cake, which was wonderful, but we also ate the fruit as a topping on homemade vanilla ice creamheavenly! The liquidis your starter and you can use the fruit on ice cream or cake. Stir in 1 cup milk and yeast mixture. Bake at 325 degrees F for 1 hour. Would love your thoughts, please comment. We kept the starter going around for quit awhile. Grease two 9-inch loaf pans. I don't remember ever putting brandy in it. Pour into the prepared baking dish. In a large bowl, combine all ingredients. Add the flour, salt, baking soda, baking powder and cinnamon. Whaaa?? This is when you get out the extra jars, split up what's left over, and share it with your friends. The starter is the liquid only. And you'll want to leave this out of the fridge and keep it at room temperature :). Wow, You brought back some memories with this recipe!!! I found the post on converting times for the different pans. Learn how your comment data is processed. Mandy, my aunt and I have made this several times and have never used brandy. Okay, fine, I am always about quick and easy, but its especially true now. Thanks. Mix flour, sourdough starter, sugar, oil, eggs, baking powder, vanilla, and salt together in a bowl. Strain the fruit from the juice using a plastic strainer. Divide fruit in thirds. Fruit cake, for all of its divisiveness, continues to be a culinary tradition Southerners keep around. Strain peach juice over starter. My family ate the cake, and we shared mini loaves of the Fruit Cocktail AFB Cake with our neighbors with the sauce in a small container. I have made it many times. 2-1/2 cups sugar Are you adding the sugar too? The cake takes approximately 30 days to prepare, but don't be fooled - the initial "starter" takes approximately 30 days to prepare also! Add cake mixes and pudding mixes and stir until combined (small lumps are OK). DO NOT refrigerate the liquid. Ingredients Brandied Fruit Starter for "30 Day Friendship Cake": 1 (15 1/4-ounce) can pineapple chunks, drained 1 (16-ounce) can sliced peaches, drained 1 (17-ounce) can fruit cocktail, drained 1 (10-ounce) jar maraschino cherries, drained 1 1/4 cup granulated sugar 1 1/4 cup brandy* FRIENDSHIP CAKE MIX: 2 1/2 cups granulated sugar I had this years ago when my sister sent it to me as a HaHa gotta ya. Have started the 30 day process now with the fruit and everything seems to be okay; however, since I added the pineapple and sugar in step two there is a small amount of foam that remains on top of the fruit. Best comment E V E R ! I dont have a color printer, but I made these small notes to go with them. Divide the fruit into 3 mixing bowls, approx. can peaches 2 1/2 c. sugar 1 (20 oz.) Spray a 913 baking pan with cooking spray. In a large mixing bowl, combine flour, sugar, cinnamon, baking soda, pudding mix, and salt. I don't understand why that's questionable though? I lost mine when we moved and was never able to get it again. See more ideas about fruit cake, friendship cake, amish recipes. All rights reserved. In the one gallon jar, combine the pineapple, 1 cup sugar and 2tablespoons of brandy. Pour mixture into a greased tube pan,then bake at 350 degrees for 50 to 60 minutes. 1 lg Gallon Jar 1 c Sugar1 c Pineapple cubed 2 tb Brandy1 c Sugar 1 c Sliced Canned Peaches 2 tb Brandy Including juice1 c Maraschino Cherries 1 c SugarIncluding juice 2 tb Brandy. It wont have the same flavor without it. You friends can now start with the starter you have given them and make the 30-day cake . This time, after adding pineapple a while film (not foam) formed on top within a couple days. Mandy,On the starter the amount of Brandy, is it 1 and 1/4 cup? Let sit at room temperature for 10 days, stirring once each day. Beat until smooth. Hi Nancy! I mixed it by hand, but you can use your electric mixer. :). This will take about 3 minutes. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Just A Pinch Food Group I used drained peaches which I used my food processor to chop up. Sounds good though may need to try it. Hi Aneisha! I made one in a 12 cup bundt pan and the 6 small bundt pans. In the starter it says use fruit to make cake, but not how many cakes or how much fruit in each.thank you for any help. Repeat this step for second cake. Grease 2 (9x5 inch) loaf pans. Its that good. Stir mixture once each day for 10 more days. Add Amish friendship starter, buttermilk, canola oil, milk and vanilla extract. can pineapple tidbits, with liquid do not drain, 2 10-oz. Haven't in years.Great for gifts and bake sales. At first I froze it. I haven't made this in about 20 years and I went to make it again, but I can't find any yellow cake mixes without pudding in the mix. You will haveenough for five starters (approximately 2 cups each). In a large bowl, combine all ingredients. But luckily there's a cake recipe that works out for both types of cooksespecially if they know one anotherand that's friendship fruit cake. I'm so glad you enjoyed it! The cake may look ready before it is the toothpick may even come out clean, but I recommend letting it bake for a minimum of 30 minutes before removing from oven and then allowing it to cool completely before slicing. However, the white film is usually a type of yeast known as kahm yeast." strain all juice off, the juice is the " starter " for a new cake. Stir in by hand the apples, raisins and nuts (all 3 or only 1). Any suggestions? Day Thirty: Drain liquid from fruit and pour into 3 glass or ceramic pint jars one for you to make your next cake and two for friends. can you substitue something else fot brandy? Ingredients For friendship cake - 30 day cake FRIENDSHIP CAKE STARTER 1 pkg dry yeast 1 (16 oz.) At the end of 2 weeks, the starter has fermented enough to start the Friendship Cake. are there only 2 cookbooks? It was SO very good.Thank you so much, Mandy. Pour reserved liquid into a pint-sized jar and give to a friend with the recipe for the Friendship Fruit Cake or use it yourself to make the cake and more starter. I use to make it all the time and I never used Brandy or yeast and it always turned out great. How many dates do you add. Stir mixture 2-3 times each week. Cover and let stand at room temperature for 3 weeks, stirring at least twice a week. Hi! I made the fruit cake last year from the beginning making the starter and then the 30 days for the cake using your recipe. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. On day 5: add 1 cup flour, 1 cup sugar, and 1 cup milk; stir to combine. Never had any mold at all. Turn cake out of panwhile hot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks for going to the trouble of figuring this out - would be nice to begin this tradition again. I would search for article about fermenting and kahm yeast then decide if you want to proceed. She knew I hated fruit cake but loved fruit, especially cherries. If using an electric mixer, reserve the fruit cocktail until everything is mixed, and then fold it into the batter. Sprinkle the yeast over the water. 1/3 of the fruit, prepared with the starter above. I want to use my Bundt pan so this post is coming in handy. That starter is really for Friendship Bread not Friendship Cake, it is a sourdough type starter. one question my aunt who actually started me on the cake years ago use to freeze starter is that acceptable, because unless you have friends for real like on facebook or you sip on the peach brandy starter it produces like three pints each time to share. I plan on making this recipe as soon as my starter is ready. Let the mixture sit fortwo more weeks, stirring daily. Cut peaches into chunks then add peaches and liquid from the can into jar. First, beg, steal or borrow 1 1/2 cups starter. Take out 3 separate cups of batter and give to 3 friends with directions. I've never frozen it but I can't imagine that would be a problem. Stir mixture once each day for 10 more days. Add the flour, salt, baking soda, baking powder and cinnamon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. On day 30 First Day-1 1/2 c starter? When ready, mixture should have a yeasty but not sour smell. I've never frozen it myself but I've heard plenty other people say they have and that it works just fine! Hi there! Stir daily for 10 days. Stir in pecans. My son, husband, and I had to sample one, so we cut it 3 ways and dug in. Share a review below or share on Instagram with the tag, Get 5 Classic Recipes with a Deliciously Secret Twist. I use all sorts of cake mixes..chocolatepineapleorange..lemon..cherry chipI just started making this again. Love the cranberry stuffI've made it twice since Thanksgiving.I'm going to try your Squash Casserole and Honey Garlic Chicken this weekend!Blessings from Kentucky! Youll notice that the first step of this recipe is to use Amish sourdough starter. Should I start over? When cooled, the cake freezes well. I usually have to eat a piece of pineapple or apricots everyday to make sure it is still good.if ya know what I mean! 2- 1/2 cups sugar Grease two 8" cake pans. Could it be that my kitchen where I have it is not warm enough? For your, own cake, add the remaining batter the oil, eggs, flour, salt, baking soda, sugar, cinnamon, baking powder and vanilla. On the tenth day, uncover and add: 2 cups of sugar 1 large can chunk pineapple in juice On baking day, drain the fruit and divide it into two equal parts.Save the juice and use it as starter for friends. Pour into greased and floured Bundt pan. Since it doesn't contain milk products, it can be used as a topping for ice cream or pound cake. Stir daily for 10 days. 2023 Just A Pinch Recipe Club, LLC. Made with simple ingredients, our Amish Friendship Cake And Starter is amazingly delicious, and addictive, everyone will be asking for more Amish Friendship Cake And Starter. We find that with the undrained fruit cocktail, it has enough liquid to bake well! Bake cakes or cookies using fruit. The one variable is the amount of syrup you decide to use I had it as drained and then changed it to undrained but Ive always had the note in the recipe card that mentions this. on the 30th Day Store it in an airtight container and freezer for up to 3 months. Invert cakes onto serving plates. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This cake is delicious and I've been thinking about making it for a long time, but kept finding Amish bread recipes instead. I tried to take the confusion out of it when I wrote it and it sounds like I may have (hopefully!). Divide fruit in thirds. Has no taste What is it? Stir once a day for 10 days: On the 10th day, add. How many cakes does the fruit from the starter make? DO NOT PUT LID ON TIGHT, set it on top of jar - loosely! Allow it to defrost in the container before opening it. ** Nutrient information is not available for all ingredients. The smell of it just like when first opened the fruit can. Mix just until combined, scraping the bowl as needed. Divide the juice into 5-6 jars each containing 1-1/2 cups of juice. Let sit another twoweeks, stirring daily. With the mixer on low speed, add the powdered sugar, a cup at a time, until it is thoroughly mixed. I can't imagine any major reason it wouldn't work! Amish Friendship Fruit Starter Ingredients Starter 3/4 cup canned sliced peaches with syrup 3/4 cup canned pineapple chunks with syrup 4 ounces red maraschino cherries, drained, halved 1 1/2 cups granulated sugar 1 package active dry yeast (some recipes will substitute 2 tablespoons brandy) For later addition Help!!! In a large bowl, combine the starter, oil, eggs, milk, vanilla and sugar. Remove from heat. Stir in fruit, nuts, coconut and raisins. Do notrefrigerate or screw lid on jar. Continue with Recommended Cookies. Works GREAT! Stir in 1 cup raisins, 1 cup nuts, and 1 cup coconut until incorporated; batter will be stiff. Cover loosely with aluminum foil with a wooden spoon inserted through the foil to stir daily-DO NOT REMOVE FOIL OR SPOON! Just wanted to leave you a comment..because well, I figured that you ought to know that I visit your blog daily! 30 DAY OR FRIENDSHIP CAKE Fruit Starter: In a very large bowl, put 1st day: 2 1/2 cups of sugar 1 1/2 cups of starter 1 large (29 oz.) With mixer set at medium speed, combine above ingredients until well blended. Drain fruit, reserving liquid to be given away as Starter (should yield 3-4 pints of liquid). On the 30th day, drain the liquid, divide into 1 1/2 cup portions into airtight containers and give to your friends with a copy of this recipe as soon as possible. Like most people that have commented on this recipe, it brings back memories from when I used to make this 20+ years ago. In a larger glass bowl (or plastic bowl. Add for each cake: 1 box yellow cake mix (not the pudding kind). Usually because someone in the family knows how to make a fruit cake that's actually good and silences any naysayers. I tried it without the frosting, warm out of the oven because I couldnt wait!! The resulting "juice" is the "starter" for your Amish Friendship Cake. You can freeze 2/3 of the fruit to use later. 1/3 of the fruit, prepared with the starter above. Preheat oven to 350 F (177 C). 4 eggs. Scroll to the bottom!). 30TH DAY: Drain fruit. 1 cup all-purpose flour 1 cup granulated sugar 1 cup milk (2% or higher fat) Instructions Pour the warm water into a small glass bowl. Is this still good? the fruit in the starter does it make 2 6 cup bundt cakes? Will the cherry juice mess it up? Cake is the most moist and wonderful that anyone can eat. Your email address will not be published. What did you store it in when you put it in the freezer? You can freeze the starter to use or give at a later date. Combine in a glass gallon jar. Starter must be used within five days. Took this out this year looked great started another batch in my large glass jar that I cover with cheese cloth I'm 14 days in and my fruit now has mold on top of it! I like nuts inside my carrot cake.possible to reduce the oil a bit and add them in? Stir in baking soda and pour batter into the prepared pans. Cut each peach slice into 4 pieces and add to starter-juice mixture. If you are going to have it longer than that, refrigerate it or freeze it. Seven weeks before you want to bake your fruit cake, you have to begin your "starter," a syrupy, sweet liquid that will allow you to candy your own fresh (or canned) fruit instead of using dry candied fruit like most recipes do. Day 6: Stir. Allow to cool completely. Yes. This recipe assumes you were given a jar of starter. Be the first! Combine in a glass gallon jar. Considering that I added 2 eggs, and 1 cup of oil it actually turned out great! Add 1 cup marachino cherries including the juice Cover jar with a clean kitchen towel or paper towels and secure with a rubber band (do not use a lid as the mixture needs air to ferment). Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. can pineapple tidbits 2 1/2 c. sugar 1 (8 oz.) 30 days Total Time: 30 days 1 hrs 55 mins Servings: 48 Yield: 2 9x13-inch cakes Jump to Nutrition Facts Ingredients 2 cups Friendship Fruit Starter 1 (15 ounce) can sliced peaches with juice 5 cups white sugar, divided 1 (15 ounce) can pineapple chunks with juice 2 (10 ounce) jars maraschino cherries, drained Day 1: Receive batter and place in large bowl. Welcome to bakerrecipes.com! Powered by American Hometown Media, Inc. Add 2 cups sugar and stir well. I don't use Brandy. hi this is BuffyNFlorida Mandy I love your site, Hello,I came across your post and hope you can help me. They start from day one. You give 1 1/2 c. of starter to each friend, along with complete recipe above. Day 5: Add 1 cup flour, 1 cup sugar and 1 cup milk. In a large gallon jar, put 1 1/2 cupsof the starter, 2 1/2 cups of sugar and 1 large can (28 Oz.) 1 cup sugar Stireveryday for 10 days. I should habe reread instructions. You stir the mixture a couple of times a week, and by day 20, your concoction is ready. It is the fermented juice from the fruits. jar maraschino cherries, drained, 1 16-oz. 2 tablespoons brandy. Cake 1 yellow cake mix, without pudding in it. I make this cake every year for Christmas without the starter, and trust me it works perfectly well, oh and yes it is delicious! LOLShe used to use the orange supreme cake mix instead of a yellow one. Combine all ingredients and put in glass jar. Spray two 8x4-inch bread loaf pans (or 8 mini loaf pans) with Stir every day for 10 days. This is not specific enough. this one does. Pour out 1 cup of the starter to use in friendship mixture. AMISH FRIENDSHIP CAKE secondary STARTER. Mix well and cover jar with a paper towel. That's part of the fermentation process. Drain liquid from fruit. can peaches in syrup 2 1/2 c sugar 1 (20 oz.) You'll drain the fruit, saving the red liquid (that's your starter), and you can either serve the fruit over ice cream or pound cake. Grease and flour 4 small (8-inch, 6-cup) or 2 regular (10-inch, 12-cup) bundt pans. Grease two 9-inch loaf pans.