how much lump charcoal to use in weber kettle how much lump charcoal to use in weber kettle

Most people use charcoal briquettes for the heat, and chunks of dry wood for the smoke. Yes he is full of "it". So for my purposes, I mostly always use the following two zone grilling set up. However it will barely cook your hot dog if you cook them 60 min after lighting. However, these amounts/settings will get you in the ball park then you can experiment and see what works best for your kettle grill. Well run through the differences between each fuel source. In fact, they often burn longer than hardwood briquettes. Using the charcoal baskets, or just pouring . We dont have a hinged dont grate. Fill a disposable foil pan or aluminum pan three-quarters with boiling water (or your choice of liquid). Most recipes have specific instructions using charcoal briquettes, so if you're using lump charcoal, you'll need to estimate the appropriate amount. Place a paraffin fire starter in the center and position 3 coals over it. There are also a few Weber accessories like charcoal baskets or a Vortex. But so long as youve got your temperature under control and your thermometers setup you might as well take advantage of that down time. Learn more. 2023 All Rights Reserved | Smoked BBQ Source. TemperatureLit CoalCharcoalbriquettesCookingTimeTopVentBottomVent225-250F6-7906 hours1/8 to 1/4 open1/8 to 1/4 open225-250F6-712012 hours1/8 to 1/4 open1/8 to 1/4 open275F35702-3 hours1/2 open1/2 open325F45702-3 hours1/2 open1/2 open350F65952-3 hours1/2 open1/2-3/4 open400F751152 hours1/2 to 3/4 openCompletelyopen. Vent adjustments play a large role in the amount of charcoal that you use. According to the Weber website, you can place 24 briquettes per basket for high temperature cooking, 18-20 briquettes for a medium heat and 8-14 for low-and-slow cooking. Chimneys are of similar appearance to a large stein or beer mug, so if you didnt have one with yours you can get one at a later date, as far as a direct and indirect spot on the grate, that determines how much area you have, if its 18 inches or greater grill you have a decent amount of room for indirect heat. This method should give you an 8-12 hour burn. Here I have the charcoal chamber of the Weber Smokey Mountain, my charcoal chimney and a new bag of lump charcoal all laid out and ready to go. It produces low ash, excellent heat, lights fast and the chunks arent too big. Use a grill thermometer to track the temperature. Coal produces around 10,000 BTU per pound, and I'll typically burn around two pounds of coal for a short cooking session. Though you can use the Kamado Joe Jr. as a slow and low smoker, which is something that the Weber Kettle struggles to do. Vent adjustments play a role in the amount of charcoal needed. It comes with a circular cooking grate with a monster 452 square inches of grilling . Then place the water pan in the middle of the semicircle of your snake and close the lid. Its also important for us to be on the same page with methodology. One popular Brinkman modification is drilling holes in the fire bowl to increase airflow. Are you sure you want to remove the following product from the cart. Yep, I'm guessing the whites of his eyes had turned brown Like many others here, I use it or sometimes mix it. I know I need to keep the grill (18 inch Weber kettle) at about 325 for about 2 1/2 hours. You dont need to be a master sommelier to be able to pair wine with food. Other than that when I need to sear something, I prefer to use lump charcoal. Plus lump is harder to maintain a steady low temp (225-275). If you spread this 50% full chimney out over the whole grill area your heat will drop because the coals are more spread out. It takes about 80 briquettes to build a snake or fuse three-quarters around a large 22 inch Weber Kettle. It takes about 100 briquettes to make a nice, long snake which will keep the temperature at a steady 225F to 250F over around 12 hours. While it is true that a charcoal smoker is less plug and play than say, an electric smoker, with a little bit of know-how, you can produce amazingly-flavored, restaurant-quality food with minimal fuss. An article that provides relevant information on the great charcoal debate: Briquettes or Lumps? Read on to understand exactly which type of fuel is best for your situation. Pure hardwood charcoal, better known as lump charcoal, is made entirely from hardwood logs that have been heated at high temperatures, with very little exposure to oxygen. A wax fire starter works well for this, but you can also use a few lit briquettes. Matt Duckor,Why Im Over Using Lump Hardwood Charcoal. How much charcoal do I need for a small Weber grill? Well, I am sure there are some of us who are wondering where to get the best charcoal brands for a successful charcoal barbecue. Everything with an asterisk by it. 3-2-1 is literally the hours broken down. Tips/tricks? Just use the hand tip to make sure the grill is hot? Instead of placing lump, you will build a 2 x 2 or 2 x 2 x 1 for the second half and a 2 x 1 for the first half. Wrapping your brisket in paper will give you a nice brisket bark. I have a smoky Joe but see no reason to use more charcoal than necessary. But you can use charcoal made from wood with a higher density like hickory or oak if you want a slower cook.. In general, a charcoal smoker will use approximately 80-100 briquettes when using the Snake Method, 3/4 of a 7.7 lbs bag of briquettes if using the Minion Method, and a full 15.4 lbs bag of briquettes in a large Weber Smokey Mountain. Kingsford Briquets ($0.54 per pound) and Big Green Egg hardwood charcoal ($1.25 per pound) were each tested in two types of grillsa traditional Weber Kettle and a Big Green Egg Kamado-style . I get square skillets and cook my sides in one and sear in the other. Weber 60020 The Ranch Charcoal Kettle Grill with Cuisinart Grilling Set. JavaScript is disabled. When I first got my weber kettle about 4 years ago, I ran a couple bags of lump charcoal through it as I was learning how to use it and adjust temps, etc. Time Until the Kettle Stabilizes: 20-30 minutes. I immediately noticed just how hot the hardwood stuff got and, before I knew it, how quickly it burned out. Meat Thermometer: There are dozens of fancy thermometers on the market, but I still use my trusty TP20. I dump the lit chimney (see photo above) on the right side of the grill, and when the coals are ashed over I spread them out on the right side of the grill, leaving the left side of the grill with no coals (for indirect cooking). The hardwood charcoal briquettes are so densely packed that they burn longer and more evenly than lump charcoal. Around 10-12 briquettes need to suffice to barbecue some hamburgers and hotdogs no problem. The reason why many people go for charcoal lump is because it reflects on their desire to have less additives or chemicals taste in their cooking and their food. But even before you ignite your charcoal to get grilling, there's one very important question to ask: What type of charcoal should I use? The additives are mainly used to hold the materials together in order to achieve clean little blocks that are often roundish-squarish in shape which makes them easier to stack. Count how many seconds you can hold your hand over the coals before you are in pain. Briquettes with no other additives are usually labeled "natural" or "hardwood." Moisture, sap, and resins in the wood are volatilized and vaporized, leaving behind only combustible carbon. If you are not using foil you might need to start the cook of with more hot coal, or open the vents more. Lump charcoal is superior amongst its users because of its purity it contains no lighter fluids like instant-light briquettes or additives like regular ones. Nothing burned and everyone enjoyed the food! Rockwood, Fogo and Royal Oak are also solid choices. Briquettes work best in a kettle grill because they can nestle into one another and produce a balanced burn. I will be grilling for the first time tomorrow, and using a cheap charcoal grill that I do not believe even has a chimney. You are using an out of date browser. Airprobe 3 is the best of this technology. Lump charcoal is superior amongst its users because of its purity it contains no lighter fluids like instant-light briquettes or additives like regular ones. If youre new to cooking with charcoal and havent come across the Charcoal vs. Briquettes debate then dont worry. A Weber Kettle should have two char-baskets that sit either side of the grill. Lump charcoal vs briquettes what do the experts say? Light the starter. One of the challenges of using lump charcoal in the Weber Bullet is that the smallest pieces tend to fall through the charcoal grate into the bottom of the cooker. The pieces can be many different shapes and sizes which can lead to issues especially with holding temperatures for a longer period of time. In this no coal area (if its windy or cool out) you could always put about 5-10 lit coals spaced out just for some light heat. If youre researching to decide if you want to try cooking with charcoal, we have a guide to the. The Minion Method involves placing unlit briquettes around a small amount of lit briquettes in the center of the smoker, allowing the lit coals to slowly light the others. Cheaper smokers with thin metal and poor insulation may require more charcoal due to their inability to retain heat. A full chimney starter will pack between 80 and 100 charcoal briquettes. And what better way to whittle away the hours waiting for your brisket to finish than reading about barbecue!. Quite often though, a bag of lump charcoal will hold a mix of hardwoods, including oak, hickory, mapleand possibly some tropical woods from South America or Asia. The smoker comes with a porcelain-coated water pan, heat-resistant handle, and a built-in thermometer. The large size of Weber Briquettes ensure consistent heat, longer grilling times, and are cost effective due to lower fuel consumption. See the photos below. Most brands of lump charcoal burn too fast and too hot to sustain a long cook, like a pork butt or brisket, without constantly adding more lump. An episode by Fred Thompson that deep dives into the debate. Price at time of publish: $29. The Pro 34, Traeger's original large Pro Series grill, has long been the best-selling pellet grill worldwide. The charcoal is going to burn hot for longer than you really need but will be hot enough in the time you use it for some serious searing action. Lump varies in size so its difficult to set up a minion or snake. Using the bottom grate (charcoal grate), place 2 lighter cubes under the chimney starter and light them. While Matt makes some good points, we think you can still control the heat with care and practice. So to begin answering the question of how much charcoal to add we need to establish a few basics: The easiest and cheapest way to light your chimney is to ball up some newspaper and drizzle a few drops of cooking oil on it. However, coming in, Theres no great accomplishment in barbecue than smoking a whole brisket. Wood Type: Oak | Sizes Available: 17.6 pounds, 35 pounds. There is no need to go longer than this. To add more charcoal to the grill it is best to use a Weber chimney starter to light a load of charcoal. Barbecue is a very time consuming hoby. The Great Charcoal Debate: Briquettes Or Lumps? The most common ways are to use methods similar to the Snake or Minion. Again . Unlike the mainstream media, the people and programs at Frank Speech are not beholden and controlled by corrupt sponsors. Once you have mastery over your smoker and know how to reach and maintain certain temperatures, youre ready to tackle any of the big meats. It uses coals, so no fiddly gas connections or running out of fuel suddenly. The venue has a 7 x 2 grill and we will be grilling burgers and dogs and using part of the grill to keep fried chicken warm. Instead, they are viewer supported by people like you who are tired of being lied to. People commonly use the Minion Method with kettle grills, WSMs and UDS charcoal pits.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'meatsmokinghq_com-leader-2','ezslot_16',116,'0','0'])};__ez_fad_position('div-gpt-ad-meatsmokinghq_com-leader-2-0'); For a low-and-slow cook at 250F over 10 hours, follow these steps: Another way of lighting a Minion is to take an old coffee can and cut off both lids. If the temp is not stabilized you will not be able to target a new temp accurately (see the home page for info on how I get the kettle to stabilize at a targeted temp). As lump charcoal burns, it releases clean wisps of aromatic smoke reflecting the type of wood used to make the charcoal. The cooking temperatures are assessed once the coals are spread out and have mostly ashed over. The kettle is in perfectly fine condition, so I don't know what that guy was talking about when he claimed that Weber's can't take lump charcoal. 6. The puffy, bubbly crust and slightly charred leopard-spotted base that are the signs of a well-cooked Neapolitan style pizza result from a very specific cooking environment. Nothing worse than burning food at a cookout! It weighs just 9 and a half pounds, so it's a breeze to carry and backpack with. Pour a full 7.7 pound bag of briquettes into the kettle grill. Best Lump Charcoal For Weber Kettle 1. The Minion Method is a clever technique of setting up and lighting a fire for the long-burn cooking and smoking of barbecue meats. I've used Wicked Good lump coal and Kingsford blue. What's left is almost pure carbon, also known as char or lump charcoal. I hope that you will find useful information to help you choose wisely. Unknown BBQ Kettle Stainless Steel Lid Hinge $59 AT AMAZON Easy to install You could live without it Charcoal briquettes give you consistent temperatures because they are the same size and burn evenly. Behold! For the sake of convenience, some charcoal briquette companies crush their charcoal with a binder, usually a natural starch, so the compact little pillows will hold their shape. Truth be told, there are many charcoal brands out there in the market but choosing the best brand can sometimes be confusing. Prepare the kettle for preheating: - Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. Some people prefer briquettes, while others go for lump charcoal. Spread out coals on one side of the grill. Theres no doubt that the best way to make great pizza is in a proper pizza oven! A smaller grill like a Weber Smokey Joe would scorch your steaks into a pile of black ash if you use a 100% filled charcoal chimney, so you need to factor that in as well. Grilling on a charcoal Weber Kettle is quite a bit different to grilling on an "open" grill. flue, vent, or chimney) that exhausts gases and pulls in oxygen through the intake dampers. 4-5 seconds medium heat. The Minion Method is simply a pile of unlit charcoal with a hole in the middle. 18 inches in diameter, it's larger than the Smokey Joe, but smaller than the classic Weber 22-inch . Set the Weber Kettle's air vents to the 25% open position. You can use a minion in the charcoal bowl and you should get a steady temperature if you have sealed any leaks. Open all the vents and once your smoker has reached your target temperature, adjust the vents until the temperature has stabilized. The logs eventually break down into black lumps of carbonized hardwood that light faster than wood logs and maintain a relatively even range of temperatures. I'm getting some bitter creosote flavor from too much smoke. Check Price at Amazon. After that you can use the Minion or Snake method I described here to keep your grill on 225 Fahrenheit. I've seen my share of cracked BGE's though. reflects the variety of wood used to make it. Apply yellow mustard all over the surface of the brisket. Other than that when I need to sear something, I prefer to use lump charcoal. In depth guide to choosing lump charcoal or briquettes. The Minnion method is perfect for brisket, ribs, pork butts or any low-and-slow cooks. Lucky for Weber users, our grills have dampers that give us complete temperature control, so this discrepancy is less of an issue. Once you have a good foundation for your cook, you shouldnt need to add any more charcoals. Excellent information. I see lump charcoal as an extension of the organic movement. I like to dump my charcoal chimney as soon as I see flames starting to show over the charcoal. Step 2. Because of this they are free to report on the news other new sources are 'not allowed' to divulge to you. A good rule is to add 5 to 6 briquettes every hour to maintain a constant temperature. As a general rule, you should use about 50 briquettes for a small 14- inch grill , 75-100 for a medium 18-inch grill, and 150-200 for a large 22-inch grill. Mastering the Art of Smoking Chicken, Traeger Pro 575 Review The Pros And Cons ( Plus A Comparison To Other Grills) Meat Smoking HQ, Traeger Pro 34 vs Pro 22 A Side-By-Side Comparison Meat Smoking HQ, What Does Aaron Franklin Do? Add smokewood chunks for extra smoky flavor. The hot coals are placed beside the fuel pile instead of on top. The lit charcoal will slowly burn and emit enough heat for a smoking temp or 225F. Charcoal fuel types Weber blog helps you determine which type of charcoal to use. Their major benefit is their evenness of size and shape. Time Until the Kettle Stabilizes: 20 minutes. That final portion of the bag can be spread on top of the already lit coals if you start to loose heat during your cook (maybe 40 min in?). Ive been doing burgers but the guides I have say the ideal is 3/4 thick patties over high heat, grilled for 10-14 mins, flipped once. One important advantage of lump charcoal is the fact that it does not contain any additives, which means no unpleasant foreign tastes or smells. 2. Take about 5-10 briquettes and light them in a charcoal chimney, Place the lit coals at one end of the snake. Once you burn off some of the unpleasant additives, briquettes are definitely the easier way to go due to the . "You can load up your ceramic grill and this charcoal will burn up to four hours, and it's one of the best lump charcoals for any ceramic grill or even a Weber Kettle type charcoal. The Slow 'N Sear is made of two laser cut pieces of 16 gauge 304 stainless steel that are machine formed and hand welded/polished. Step 1 - Make Your Charcoal Pile Step 2 - Light A Few Starter Coals Step 3 - Dump The Hot Coals Step 4 - Reassemble Your WSM Bonus - WSM's Vents System & Water Pan For The Minion Method Pros & Cons The Fuel Lump Vs Briquettes Wood Instead Of Charcoal? Last Updated On: September 16, 2022. Butcher Paper: Wrapping brisket in butcher paper has become a huge trend in barbeque thanks to Aaron Franklin. When lighting the drum, open all the vents to get the fire going. You can find it on Amazonhere. To figure out how much charcoal to use inyour grill it is best to start out understanding a few basic principles. Weber makes quality cookers, and the WSM is well sealed which makes it very fuel efficient. However, the general person can hold their hand over a high heat for about 2 seconds. Mix well. However, as a general rule, you will need about 1/2 pound (227 g) of charcoal for every inch (2.5 cm) of grill grate. Thanks for checking out this article. By keeping the lid on the grill, you in effect have an oven which cooks from above and below. In many cases the smokiness emanates from one kind of wood only, such as mesquite or oak. Weve turned to the experts to weigh up the pros and cons of cooking with lump charcoal vs charcoal briquettes. (Is Your Weber Kettle Grill Lid Thermometer Opposite The Vent?). Use a 2 temperature zone set up. Get BBQ guides, recipes, and our free digital cookbook sent straight to your inbox. So youve got your new smoker, youve chosen your wood, and youve seasoned your meat. The Weber Summit Charcoal is a $1,700 behemoth that looks like Weber's classic kettle grill on steroids. Preventing Lump Charcoal From Falling Through The Grate. Smoke Wings How Long? Light about 10-15 coals in a charcoal chimney. Check Price at Amazon: 4: Oppenheimer USA Disposable Charcoal Grill On-The-Go Ready to Use Easy to Light Kosher (2) Check Price at Amazon: 5 One thing that can make a big difference in flavor is how much you use. The Minion method involves piling your charcoal into the Weber Kettle, but leaving a gap in the middle, almost like a crater. You can go ahead and leave a comment to add any important information you think I may have left out. The charcoal amounts and vent settings on this page are what I use when using the heat control method shown in this video; Watch on YouTube. Grilling with charcoal is a true test for any seasoned griller. Mastering the Art of Smoking Chicken. When it comes to charcoal for Weber grills, you want to use a natural, lump charcoal. When you are cooking hot-and-fast, open the vents wider. Using the right amount of charcoal will give you the perfect flame and control every time. Functionally, it's a turbo-charged hair dryer that speeds up lighting time significantly. Youll want your medium high area be hot enough to be able to hold your hand for just 2-3 seconds. Place a disposable aluminum drip pan (such as this one from Reynolds) with 1 inch of water in it on top of the coal grate, all the way to one side of the grill . Lump charcoal burns faster and hotter than briquettes so you do need to be careful with your temperature control. Adding Smoking Wood Type Of Wood Where To Add? It may not display this or other websites correctly. 20 lit briquettes will burn your hot dog if you cook over them 15 min after lighting. I like to use lump charcoal instead of briquettes since the lump is 100% natural hardwood whereas charcoal briquettes are a mixture of wood and . There are other things you can purchase to light your chimney including Lighter Cubes, Starter Squares and Straw Bundles. During this time, the oxygen-starved fire burns off water, sap and other volatile substances in the wood. Pour out your hot coals on one side or use a spatula or tongs to carefully move all the coals to cover half of the lower grill grate. Example today ribeyes on the 20 inch grill and mashed potatoes, shrimp and Texas toast on 18 inch. Wait 10-15 until the charcoal has completely ashed over. This way once the temp stabilizes I can fine tune using the top vent. 3-4 seconds medium high heat. By using this form you agree with the storage and handling of your data by this website. How many times can I use charcoal? My rule of thumb for vent settings is: For cooks of 275-350 degrees I normally start the cook with both vents set at half. I went out and bought a bag of lump hardwood charcoal, brought it home, and loaded up my chimney starter with the irregularly shaped shards of petrified-looking wood. We chose the Jealous Devil All Natural Hardwood Lump Charcoal for the top spot due to its smooth, inoffensive flavor and how quickly and consistently it heats up. That salesman was either misinformed or just lying. (above the grates). Write how much charcoal you used, the vent adjustments and the temperatures. The Weber 18-inch Smokey Mountain Cooker is a smoker that is made of porcelain-coated steel. The key here is to have a couple different areas of heat so you dont burn everything. This is one of the most advanced meat thermometers on the market. This number can vary depending on the type of charcoal and the brand. A very simplistic way to discuss how much charcoal to add is based on how much you fill the charcoal chimney. Instead of using lit paper with the charcoal chimney, use a starter stick. Standard charcoal briquettes are the most commonly available briquettes on the market. You can use the minion method with lump charcoal, but briquettes work much better because they burn slower and more evenly. But on their website, they mention that they use cornstarch, borax, limestone, and coal. Things get especially tricky if youre aiming to use lump hardwood charcoal for the kind of grilling session that can stretch over a span of several hours. The goal is just to get a few coals lit and then the others will light afterwards. Weber Jumbo Joe Charcoal Grill. You can mix lump and briquets as much as you want, go nuts and once you find a mix you like stick with it. If spending hours reading charcoal reviews doesnt sound like your cup of tea, then the hardwood lump charcoal from Jealous Devil is a popular choice. Thus, the top layer of coal is usually mostly black but the flame has risen up over top of the top layer of coals, as shown in the photo below. Drum smokers are extremely fuel efficient, so they dont burn through excess coal. Grilling over a lump charcoal fire is a dynamic experience. Jealous Devil All Natural Premium Hardwood XL Lump Charcoal - 35 Lbs. Hi Carol, The plus is that it gives me maximum surface are at 12" (that an additional 2 inches versus option 2. I have 2 Weber Grills. Once you hit the target temperature, adjust the top vent and close off the bottom intake vent until its open 1/4. Create a crater in the middle of the charcoal pile. If you cant hold your hand there for 1 second or less, you are not ready to cook because it is too hot. A snake this size should give you a over 8-10 hours of burn time. When it comes to using charcoal briquettes in a Weber grill, the amount you need depends on the size of the grill and the type of cooking you're doing. More oxygen = higher heat. 1. A popular way of lighting charcoal briquettes is the Minion Method, and a modified minion method. Here is the Minion Method all Broken Down for You: 1. Buy The All-New Lumin Electric Grill Now, Pay Later. The Snake takes the form of a letter C around the outer layer of the smoker. Charcoal How many briquettes can I put in my Chimney Starter? IMHO that mean's it is going to rust and flake a lot more than a regular cast iron piece. BENEFIT: Lights quickly and produces aromatic smoke that 6. To learn how we use your information, see our privacy policy. Place the briquettes directly on hot coals, spacing them evenly over the existing fire area. You can check it out on the FireBoard websitehere. Even temperature cooking is a vital part of grilling. Whenever you think of the Weber Smokey Mountain, its hard not to think about Harry Soo, the world champion pitmaster who dominated competitions using his trusty WSM. They burn almost as hot as lump charcoal, but they also burn out almost as quickly. Soak Wood Or Not? The unlit coal will slowly ignite and provide a low heat (225F-250F) over many hours. If you open the vents all the way, more oxygen will flow through the fire and burn the charcoal much faster. a 7 foot long grill could easily have a 2 foot area of hot heat, a 2 foot area of medium hot heat, 2 feet worth of medium low and a foot of no coal for emergency or chicken warming. Meat has always been a huge part of my life. Then he makes a crater in the middle and pours hot coals into the crater. Hot Coal: 5-6 Fuel Supply: 130 Time Until the Kettle Stabilizes: 20-30 minutes. It also contains no fillers or additives which makes it one of the cleanest ways to barbecue. The amount of charcoal needed can vary based on the type of smoker, the cooking temperature and time, the weather, and the ventilation adjustments. One tip I can offer up is that I like to use lump charcoal when grilling less than 1 hour, since most of the foods I will be grilling call for a medium to high direct heat. Lump charcoal gets broiling hot pretty quickly, usually in 10 or 15 minutes. All the coals are not fully lit yet, so I dump them in one pile and will spread them out to where I want them after they have ashed over and look grey (about 15-20 min after the initial lighting). 5. 5. Most experts with an opinion on the matter can relate that each of the two choices come with their advantages and disadvantages. July 7, 2022 by Tad Guzman Prepare the kettle for preheating: - Fill your chimney starter up halfway (about 50-60 briquettes) with charcoal. A great general rule is about 30 briquettes for smaller sized or portable grills and 50 to 75 briquettes for bigger barrel and Kettleman grills. I have it or some version of it. The minus is that while caste iron it is ceramic coated. The bottom vent I use if I am unable to get enough of a temp change from the top vent. Use a match to light it. The Died Suddenly documentary and the covid/vax info found on this website is being provided thanks to people on news platforms like no others, and they are all located at Frankspeech.com. Just put the paper towel or newspaper underneath of the chimney. They are a quick-and-easy side dish, and can be smoked so many ways. 1 more hour in smoke. Learn More. In general, a UDS with a charcoal basket that is three-quarters full of briquettes or lump will cook at 250F to 275F. Its the same principle. Buy The All-New Lumin Electric Grill Now, Pay Later. The Jumbo Joe kettle grill from Weber is a happy medium. The best approach with these smokers is to fill the charcoal bowl and similar to a Minion method or Soos Donut.