kroger caramel cake recipe kroger caramel cake recipe

Homemade Caramel Sauce Layer: Bring ingredients to a low boil. Beat at medium-low speed until blended after each addition. However if you want to refrigerate it, make sure you bring slices to room temperature before serving and eating. Cook until soft ball stage. 4. I couldn't find flaked coconut in any of the stores I visited, so I ended up nixing that. Im not sure how the icing will work after being refrigerated and that is ok. While the icing is definitely super rich, somehow it doesnt seem overbearingly so when coupled with the cake, which is exactly the balance I was hoping to achieve when I started developing this recipe. It also has more shine and a smoother consistency than caramel frosting. Hello dear thank you for this recipe looks soooo yummy, I just want to ask if the caramel wont be thick to apply easily on the cake, your caramel looks so smooth on the cake,did you put after it gets cold. I have one question, the cake recipe calls for vegetable shortening. 2 cups all-purpose flour 2 teaspoons baking powder teaspoon salt 1 teaspoon vanilla extract 1 teaspoon rum extract Caramel Frosting Directions Preheat oven to 350F. This post was published in November 2018. Spray a 913 baking dish with nonstick spray and set aside. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Required fields are marked *. Contact Privacy Policy, Get my favorite recipes to celebrate this wonderful season. The recipe as-is will also work in two 8 cake pans. Whisk together the flour, baking powder, baking soda and salt in a medium size bowl. I chilled mine overnight, but only because I was spacing out my baking. *Did you make this recipe? Remove the cake pans from oven and cool on cooling racks for 10 minutes and then remove them from the pan to continue cooling. Heat oven to 350F. Combine flour, baking powder, and salt; add to butter mixture alternately with sour cream mixture, beginning and ending with flour mixture. Set aside. Hi, Mary! It will be very thin at this point. And sure enough, we always did. I am thrilled to find a Caramel cake, when I was a child my mother would occasionally make a cake with If you see that it is too warm and still not completely thick enough, cool it in the refrigerator and get it thick! Remove from heat and allow to cool, about 5 minutes. For kgaccetta who cannot get the cake to rise I have two suggestions. It just requires some attention to detail. This cake is fantastic. Let sit for 5-10 minutes before proceeding. Sift the cake flour, baking powder and salt into a medium sized bowl. Add the confectioners' sugar and vanilla. Recipe includes a how-to video! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Set aside. Occasionally brush down the sides of the pot with water to prevent crystals from forming. 375g (may substitute 3 cups cake flour - 375g), may substitute vegetable oil or other neutral oil (60ml). Thank you. The caramel frosting will require more that 2 teaspoons of water to make it creamy though. It actually reminds me of a caramel version of the chocolate ganache icing on a Texas Sheet Cake. It will slowly get light brown, then caramel brown, then start to turn into a liquid. Offers may be subject to change without notice. Remove from heat and drizzle over the top of cake. Okay, lets talk about the decorating of this cake, because I know people are just dying to know and its actually really simple. Lees second book, SHES A KEEPER! One bite of the decadent dessert and youll quickly see why this homemade caramel icing is so darn special! All text and images Lise Ode for Mom Loves Baking. I was concerned that the cake would be overly sweet, so I only did half the caramel frosting. Jennifer Davick; Styling: Lydia DeGaris Pursell. And actually following directions. Price and stock may change after publish date, and we may make money off TOP TIP: The one thing you need to remember through out this process, low and slow is the best way to achieve this perfect icing. If you love this cake, you might also become infatuated with some my other holiday desserts like my Ultimate Lemon Cake, Cream Cheese Pound Cake, Brown Sugar Pound Cake and Southern Peach Cobbler! Definitely gives you that old-fashioned vibe. It will start to smell AMAZING. Smooth with an, Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. Don't skip this step. It should also COMPLETELY coat the back of a spoon to ensure thickness. At least 4-5x the volume. I made the batter into cupcakes. Get my favorite cookie recipes for a MAGICAL holiday season. Cool the icing for about 15-20 minutes to allow it to thicken before icing the cake. Your email address will not be published. Brushing down the sides of the pot is important to prevent your sugar from crystallizing we dont want a grainy caramel! Its very different from a light and fluffy buttercream frosting that you typically find on other traditional layer cakes, and its impossible to imitate with store-bought canned products. Mix in the caramel. Serve this old-fashioned show-stopper at Thanksgiving, Christmas or any other festive gathering to really wow your guests. With the mixer on low, alternately add the flour mixture and the buttermilk, beginning and ending with the flour mixture, beating until well blended. Place one cake layer, right side up, on a serving platter. You could use it as a topping for other desserts or ice cream or pancakes the list goes on! Using a stand mixer fitted with the paddle attachment at medium speed, beat the butter until creamy and a little airy, about 2 minutes. While the icing is still warm, frost the cooled cake layers by spreading the icing between the two cake layers first, then on the top and sides of the cake. Its down-home, country-style cooking! ****, Fill in the top of the cake with more caramel and spread evenly with an offset spatula. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8" round baking pans. So good! Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. Yes, I used Crisco for this cake recipe as it calls for it. This was a ritual for both of us while the women were baking, so there we stood, still in our pajamas, near the mixer staring like puppies waiting for someone to drop a morsel from the dinner table. I came back to see what other recipes I could find. Add the vanilla and butter flavoring; mix until fluffy. Bake coconut and pecans at the same time 5 to 7 minutes or until coconut is toasted and pecans are lightly toasted and fragrant, stirring halfway through. The cake layers are of course an important part of the caramel cake, but when all is said and done its really just vanilla cake. Add egg and yolk and vanilla and mix until combined. 2 cups all-purpose flour. Thanks for bringing back lost memories. Caramel Cake Layer: Make cake according to box instructions. Check the expiration date on your baking soda. If you do this, be careful, as the caramel is hot. I made this cake and it's delicious. Keep stirring and once it's a nice brown (but not too dark), you must act quickly so it doesn't get too dark. Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. I did this like I would if I was just smoothing it with a flat scraper. How do I get a more even crumb? Its sweet, but not overly sweet like you might expect. Grease a 139 casserole dish and set aside. Do not attempt to make it with cold cream or butter it will separate when cooled. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. This cake can stay at room temperature for 3-4 days due to the high sugar content cooked icing. Always use a chilled cake though, and make sure your caramel (or ganache) is not warm in any way. The icing is delicious! I am obsessed with how pretty this Caramel Cake turned out. And this is despite using a kitchen aid mixer and using the same cake batter recipe provided on a different link you gave. As a storyteller, she has been compared to family funny woman, Erma Bombeck, with an edge; Southern humorist, Lewis Grizzard, with PG-13 rated twists; genuine tell-all, Ali Wentworth, fearlessly describing her secrets; and any frisky Seinfeld TV episode. 3. We start by combining all of our dry ingredients and sugar in our bowl, then gradually, one tablespoon at a time, beat in the butter until it is incorporated and you have a mixture that looks sandy (see first image, above). Add the vanilla and the eggs, one at a time, adding a spoonful of flour and beating in between each . It's buttery and rich, but it somehow can stand up to the decadent Caramel Frosting without being entirely too much. Prepare Quick Caramel Frosting. Notify me of followup comments via e-mail. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. You do not need to refrigerate this cake, thanks to the high sugar content in the cooked caramel icing. Remove from heat. Never heard of caramel cake before I found a recipe card for caramel icing in an antique cookbook. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe. Make cake: Place white sugar and butter into a mixing bowl. Notify me of followup comments via e-mail. Bake 40 to 50 minutes or until toothpick inserted in center comes out clean. 2. Frost and smooth the outside with a thin crumb coat. The actual cake layers that I used for this caramel cake recipe are actually adapted from my favorite vanilla cake, only made with the reverse creaming method. Keep stirring until the sugar is completely dissolved. Add egg yolks, 1 at a time, beating until blended after each addition. All you have to do is add a bit of salt once youve finished cooking it. Whisk flour, baking soda, and baking powder together in medium bowl; set aside. Cake. Ive made this caramel many times before but I didnt really pay attention too much to the temps this time. Grease and flour two 9-inch round pans, or spray with baking spray with flour. Add the butter and beat at low speed until the mixture looks sandy. If you want authentic Southern Caramel Cake, you must make this recipe. In a large bowl, use an electric mixer to cream together shortening and sugar until light and fluffy (about 5 minutes). I put about cup in between each layer. What are we doing wrong, any help you could give would be greatly appreciated!!! Meanwhile, prepare the Quick Caramel Frosting. With the mixer on slow speed, alternate adding in flour mixture and sour cream ending with flour mixture. Many traditional caramel cake recipes include three separate layers; however, I prefer to stick with just two layers. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt. Atlanta Writers Club You just cant beat the combination of a light and fluffy vanilla butter cake thats smothered in a rich, sweet, made-from-scratch caramel icing. You stir constantly as it comes to a boil. Then, FOLD them into the batter - this means very gently with a spatula. As an Amazon Associate I earn from qualifying purchases. Grease and flour three 9-inch cake pans. Your photo is being processed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add eggs, 1 at a time, beating until well after each addition. Now it's ready to go on the cake. To make icing, in heavy 2-quart saucepan, heat butter over low heat, stirring constantly, until brown; remove from heat. you are going to love this cake! Beat together until fully combined. Step 1 Preheat oven to 350F. Line 2 baking sheets with parchment paper or non-stick mats. Pour remaining batter into pans. Often, a split caramel can be saved by gently reheating the caramel and stirring constantly, though. The leftover icing is in the refrigerator. Heat to medium-low, swirling the pan every now and then, without stirring. Cotillion-and-etiquette-classes didnt stick. I think I will use shreaded toasted coconut next time to make cutting the cake easier. The funny thing about this cake is a lot of people did not become familiar with it until the movie The Help mentioned it. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Starbucks Is Putting Olive Oil in Its Drinks Is This the Next Revolution in Coffee? The caramel will be HOT so handle with care. The cream cheese frosting is only enough for a very thin outer coating, which was perfectly fine with me. Once the sugar begins to clump and melt, you can stir occasionally. MyRecipes may receive compensation for some links to products and services on this website. Cant get my printer to print a copy of your recipes since I downloaded the new iOS on my phone. Subscribe toMom Loves Bakingto get new recipes and a newsletter delivered to your inbox. Nana's Easy and Delicious Meatloaf Recipe, Grilled Chicken Cilantro Lime Rice Bowl . Well, the end result was a bit of a mess. Bake at 350 for 23 to 25 minutes or until a wooden pick inserted in center comes out clean. Spread Cream Cheese Frosting over sides of cake; press 3 cups toasted shaved coconut onto sides of cake. I suggest checking earlier and watching closely in the last 5-10 minutes of cooking so you can remove them as soon as they are done. Lee St. John started writing in 1970 for her hometown paper by delivering the School News events from the only high school in the county. Some people struggle with knowing exactly how the icing should look after about two hours of cooking on a very low heat so hopefully after these tips, you will feel like a pro! This cake tastes Awesome, BUTI have baked it twice now and I can NOT get my batter to RISE when baked - The layers are very dense and are only about 1/2 inch in height. Impressed by her writing skills, her publisher mentioned that she should one day write a book. vanilla. Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Return to heat and simmer for 2mins. Pour batter into 2 greased and floured 9-inch round cake pans. My friend, Jane, three years older, is my surrogate big sister. Be sure to check out my How to Make Caramel post for a detailed tutorial. 1 cup sweetened flaked coconut. Leave over medium to low heat stirring periodically for about 1 1/2- 2 hours (watch the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Add vanilla and caramel and mix until incorporated. Add the oil and butter to the bowl of a stand mixer (or a large bowl if using a hand mixer). Step 3 In a medium bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg and cloves Step 4 Cool on a wire rack for 5 minutes. Enjoy! In large bowl, mix remaining 1 3/4 cups sugar, remaining 1 teaspoon cinnamon, the flour, baking soda and salt. In a large bowl, mix the grated apple, apple sauce, coconut oil, honey and vanilla extract. Remove 1/2 cup of batter; cover and refrigerate to use in icing. It sounds like maybe the butter separated from the sugar during the cooking process, which isnt an uncommon mistake when making caramel or toffee. Sift flour with spices and soda; add to creamed mixture alternately with buttermilk. My question is, do you use crisco, vegetable oil, or butter? Homemade yellow cake with a cooked caramel frosting made on the stovetop. Add cup boiling water to make syrup. Stir in vanilla and rum extract. Preheat oven to 350F. Stir in butter, then stir in heavy cream and let it boil for 1 minute. Gradually add sugar, beating well. I recommend watching the sugar the entire time, as once it starts to color it can burn very quickly. Thank You for sharing your recipes! Regardless of the consistency it was delicious . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place the pot over med-high heat and bring the mixture to a boil. All rights reserved. This Real Deal Southern Caramel Cake Recipeis the best caramel cake recipe on the web! Remove cake pans from oven and cool on cooling racks for 10 minutes. I first came to your website for the upside-down ice cream cake for my 3yr old granddaughter's birthday. Bring to a gentle boil and let bubble for about 4 minutes, stirring constantly to avoid sticking. I admit I use sweetened coconut and don't bake the coconut, but is still fabulous. A soft and buttery vanilla cake cloaked with sweet caramel icing! I even had my Husband bake it, he followed the recipe exactly and his did NOT RISE either!! Sift flour and baking powder and salt together three times. Earl Grey Cake With Vanilla Bean Buttercream, Blueberry Banana Cake with Cream Cheese Frosting, The Best Vanilla Cake Recipe (Reader Favorite!). Since the icing hardens as it cools, do not make this icing in advance wait until the cakes are completely cool. This is especially handy if you need to make lots of desserts at once and need to keep your oven free for other tasks. Reserve 1 tablespoon of the evaporated milk for the topping. Reverse creaming simply means that instead of the traditional method of creaming our butter and sugar and other wet ingredients in one bowl and our dry ingredients and another and then combining the two (carefully, of course, so we dont over-mix), we do things a little backwards. Your email address will not be published. In a large bowl or the bowl of a stand mixer, beat together the sugar and butter until light and fluffy. Finally, add the salt. Be sure your cake is well chilled and your caramel on the thicker side before you attempt the drip. At this point I remove the pot from the heat and set it aside to cool. The color will deepen and it will naturally thicken but it takes time. It was cross-stitched with chickens pecking corn, a red barn, and ducks waddling. Enjoy! Beat butter and shortening at medium speed with an electric mixer until fluffy; gradually add granulated and brown sugars, beating well. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Beat for 3 minutes. 2023 The Seasoned Mom. Preheat oven to 350F. Okay maybe I do for the first couple minutes or so, but I watch it like a hawk after that. I know my Granny Dimple used to use crisco, but I dont use it much. Please do not use my images without prior permission. Switch to paddle attachment. Hi Mark! Yes you can, you could do either (just keep it covered), I would probably leave it covered on the counter as the fridge has the tendency to dry out cakes a bit. I didn't use all of the caramel frosting, but it was the part of the cake that was most complimented. I have no doubt that the caramel layer cake will soon become a family favorite in your home, too! 1 cup buttermilk. Carefully and slowly add the milk (it will bubble up), stirring constantly, until the mixture comes to a full, rolling boil. Not only the perfectly smooth cake combed sides, but the caramel drip that was just the right consistency to not drip all the way down and create a hot mess. I used dark brown sugar in my Swiss meringue buttercream because I wanted more of a caramel color to it. I will make it again -it's a great fancy cake! It does take a lot of time to prepare, but it's worth every minute. Remove the pans from the oven and place them on wire racks to cool for 10 minutes. Brown sugar is the shortcut to quick caramel flavor in both the cake layers and the frosting. This was a great variety on the traditional Italian Cream Cake. Caramel also does not react well to drastic changes in temperature, so its important that the cream and butter are added slowly and are room temperature. However, after frosting in between each layer, and then the top, it made a beautiful presentation that was just perfect. 1 teaspoon baking soda. Dip a spoon into the hot caramel, let it cool, taste, add more salt as needed. I CAN'T BELIEVE I HAVE RUN ACROSS THIS!! This way, they will NOT stick. Set pans aside. I cooked it 45 minutes and it was a little too much. Place bowl on your stand mixer and whip on med-high until the meringue is stiff and cooled (the bowl is no longer warm to the touch (approx. Run a dinner knife around the edge of each layer and invert each onto a rack, then invert them again onto another rack to that the cakes are right side up. Hold on to your pantyhose - here it is: SHES A KEEPER! Turn the mixer to medium speed and mix in the eggs and egg yolks one at a time until they are well incorporated. Combine flour and baking soda; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. I couldnt completely smooth out the little dent there. Add vanilla and caramel and mix until incorporated. Be sure to use whole buttermilk not fat free. Chill for 20mins. If you have any tips on this Im all ears, I am far from a cake combing expert! Disclosure: This post may contain affiliate links. I followed the recipe EXACTLY both Times and the same results! Top with 1-2 Tbsp cooled caramel. If you store it in the fridge, you may need to warm it up a bit in the microwave before using. Accessibility StatementIf you are using a screen reader and having difficulty with this website, please call 800-576-4377. Immediately spread frosting between layers and on top of cake. Spread evenly pressing into the cake layers so the cake absorbs the sauce. TOP TIP: You dont want to over bake the cakes. I prefer drips that are chunky and spaced randomly. A buttery soft vanilla layer cake blanketed with a simple (no candy thermometer needed) caramel icing! I made this for my family Christmas and it was a BIG hit. But a different reviewer said they prefer gluten-free mixes made with rice flour because while the texture of this cake was great, due to "the overwhelming amount of potato flour, it smells and tastes like instant potato mash." 6. Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, White Cake With Cranberry Filling And Orange Buttercream, Pecan Pie Cake with Browned Butter Frosting. Tried this recipe specifically because it was southern, as I truly wanted amazing flavor. This easy, moist yellow cake is covered with a rich, satin caramel frosting. Add vanilla extract; beat until batter makes ribbons when falling from the beaters. Fold in the whipped topping. 3. Preheat oven to 350F (175C) and lightly grease and flour the sides and bottoms of two 8 round baking pans. Brenda Sevcik. Once all the sugar has melted, it will take on the color of a copper penny. Be careful to watch, adjusting heat temperature to not let it burn. Spread over cooled cake. Add vanilla. I use a teaspoon to do my drip cakes, but you could use a squeeze bottle if you prefer. Beat in the eggs one at a time until incorporated. A classic caramel cake starts with layers of vanilla cake. Beat on med-high until pale and fluffy (2-3 mins). I added about 4ish cups. See notes below for additional tips for the caramel. In the bowl of a stand mixer fitted with a paddle attachment, cream together 2 sticks of butter, sugar, salt, and vanilla extract. The cakes can be baked in advance, wrapped tightly with plastic wrap, and stored at room temperature for 1-2 days or frozen for up to 3 months before icing. ** Nutrient information is not available for all ingredients. Alternate adding flour mixture and milk, beginning and ending with flour (3 additions of flour and 2 of milk). Whisk it in (start with less than you think youll need), dip a spoon into the caramel, let it cool, taste it, add more salt as needed. Remove from heat. After more than five years, I must say this southern cake recipe is still my most popular cake recipe. She not only let us share the spatula, but also gave us each a beater, (which we licked clean), and a spoon to gobble up the remaining cake batter in the bowl. Really, it just takes some practice to know what the right consistency is. Continue cooking until the sugar is a nice amber color. Hi Peggy, This frosting is not hard when it sets. Add alternately with milk to creamed mixture. Great recipe! Then you add the remaining 4 cups of sugar, 2 sticks margarine, and 1 cup milk. In small bowl, mix 2 tablespoons of the sugar and 1 teaspoon of the cinnamon. Thanks for your note, and enjoy the treats! This is a wonderful cake. Copyright 2023 Meredith Corporation. Add the butter, evaporated milk, and sugar to a saucepan over medium heat, mix together after it all melts. Fitness Goals: Heart Healthy. Add vanilla, beating until blended. Whisk the cake flour, baking powder, baking soda, and salt together. Pour into the casserole dish and smooth with a spatula. Melt together brown sugar, butter, salt, milk, and cream. 1 cups granulated sugar. Add evaporated milk and continue stirring. Read: I was too lazy to wait for them to come to room temperature properly and figured it would be fine (bad baker!). Spread batter evenly into prepared pans and bake for 35-40 mins or until a toothpick inserted into the center comes out mostly clean. Cook over low to medium heat for about 1 1/2- 2 hours, watching the entire time to make sure it does not burn until thickened and caramel has darkened to a beautiful golden brown. Tips & recipes for making yummy copycat baked goods. Over 50 of my very favorite cake recipes all in one place! Fully incorporating after each addition. I used a cake comb on the sides. Im so glad you enjoyed the icing, Paula! Bring to a gentle boil and let the mixture bubble for 2 minutes, stirring constantly with a whisk. Cook until desired color of caramel is reached (amber) and immediately remove from heat. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Cool for about 15-20 minutes to allow it to thicken before icing the cake. I HAVE MADE IT 2 X- BUT WE ALWAYS WERE THERE TO LICK THE SPATUAL!!! If you enjoyed this Old Fashioned Southern Burned Caramel Cake recipe, please PIN on Pinterest with the image below. In the bowl of a stand mixer combine butter and sugar. In the bowl of a stand mixer fitted with the whisk attachment, beat the eggs and sugar on high speed until very light in color and lightly foamy, 3 to 5 minutes. The cake was a huge hit at my office--9X13 pan with only the caramel frosting. I highly recommend this recipe, especially when you are looking for that "WOW" factor! And, very importantly - when you fold in the egg whites, be certain you have beaten them to stiff peaks. Maybe my frosting was a bit soft. Smooth cake mix into an even layer. In small microwavable bowl, melt caramels with reserved evaporated milk uncovered on High 1 to 2 minutes, stirring every 30 seconds, until caramels are melted and mixture is smooth. Cook over medium heat, stirring constantly with whisk, until smooth, bubbly and almost thick; remove from heat. Updated October 29, 2022. Trim cake layers slightly. A little patience goes a long way! Sodium 1830 mg. 470/2300mg left. A caramel drip is notoriously difficult to work with. Fat 46 g. 21/67g left. I'm glad you found this post! The icing is the star of the show so you want to be sure to get it right! I hope all that didnt scare you away from making your own caramel sauce at home. 1 tablespoon vanilla extract. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2020 Sugar Spun Run. As such, you actually want it to be thicker than you think you need for the drip. Let cool, about 30 minutes. Make sure that the caramel turns the color of the photo below before stopping the heat. Shes a proud maverick who creates mayhem in her wake. Cakes Classic Cakes Drip Cakes Frosting Recipe. Pre-order my new cookbook Everyday Grand & get some FREEBIES! All rights reserved. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Scrape down the sides of the bowl using a rubber spatula. Hi, Allison! Cook until the sugar is dissolved and then bring it to a boil. great www.share-recipes.net 1. If this is important to you, please verify with your favorite nutrition calculator and/or metric conversion tool. I didn't have pecans, so I subbed with walnuts. Add flour mixture in batches, alternating with milk, beating batter briefly after each addition. In a medium sized bowl, mix together apple pie filling, cinnamon and nutmeg. Cholesterol 260 mg. 40/300mg left. But dont be intimidated! In a separate bowl, mix the almond flour, coconut flour, flaxseed meal, cinnamon, baking soda and salt. The caramel looked like it had come together well, but upon cooling it completely split and separated and kinda curdled. It requires very few ingredients and just a bit of patience.