old boston bars that have closed old boston bars that have closed

Lir is the latest in a spate of popular Boston restaurants closing their doors due to the coronavirus pandemic. Ive hit them all and have such fond memories. The Pewter Pot was also known for good coffee served in pewter pots and hearty chowders, sandwiches, and breakfast foods. The story is someone would come up to the bar and order a hot dog, and hed reply We dont have hot dogs. They would pride themselves on serving huge portions. Gaslight: The South End has lost one of its Gallic mainstays, a bistro once graced by Tom Cruise, among others. I guess being purveyor of chowder to a president doesnt carry the weight of having a former SNL actress serving ice cream. It fronted onto Daniel Webster Highway, so thats where they put their farm stand and business was good. Everything in the restaurant was sparkling. I used to go there before my evening shift. They were also famous for their homemade Hot Fresh Popovers which every table would get a basket of them. Although not a fine food restaurant, Howard Johnsons (New Englanders do not call it HoJos) IS a New England classic, and deserves a spot on this list. The gleaming stainless diner was a family stop on every trip to-and-fro Providence and Portland Always a thrill to be the first to spot the big red DINER sign Finding a table always toward the right, passing truckers straddling stools at the long pink counter. For 47 years, Johnny D's in Somerville was a popular music venue for acts ranging from the Dixie Chicks to Neil Young. The Dini family made that place renowned for delicious seafood and a warm welcome. The Steaming Kettle in Government Center the BEST clam chowder EVAH!!! I worked at Honiss Oyster House in downtown Hartford right after the employees succeeded in unionizing the restaurant. Hilltop Steak House was founded in 1961 by a butcher named Frank Giuffrida, and it was popular from the start. My father took me to Locke-Ober while I was still in college in the 60s and as I recall the had one room for men and another for women and children. The original Green Dragon Tavernmay have been built in 1654, but it was torn down in the 1850s. What about Mug N Muffin. My mom never had much [while] raising me alone, but every so often shed get a few extra bucks and say, Guess where were going, Al? And it was like winning the lottery. Alicen McHugh Savary, Augustines. Advertisement: "It's all gone,. Following a return to private ownership in 1982, Brighams capitalized on its most popular offering and began selling packaged ice cream in supermarkets. Their roquefort dressing was the best. One of our familys favorite restaurants. It seems to me I remember they had a punch card when they took your order, Anyone remember The Skipper right over the bridge in Fairhaven,Ma. The stand was enlarged a couple of times and in 1949 she built a restaurant on the same site which she had bought in 1939. David K. I used to love Sandys! Kids at the pond who went there in the 30s referred to it as Danoskys though it may have been The Lincoln by then. The rooms were big, the drinks were big, and the food was big (the standard-size sirloin was 18 ounces, but much larger cuts were available as well). Everyone treated like family. Dante: The Royal Sonesta's Restaurant Dante has closed after 15 years. I remember General Glovers popovers!! Loved the silver cups and plates they would put the sundaes in, and, yes, the hot fudge was dripping over the side. Mary-Ellen Tucker DeRosa. It was are go-to place for any occasion and my husband & I dated there for years. 20 Best Things to Do in New England in March, 10 Best Things to Do in The Spring in New England, 40 Cozy Fireside Experiences in New England, Gone-But-Not-Forgotten New England Amusement Parks, https://www.tfrecipes.com/jordan-marsh-macaroon/, Yankee Magazines Ultimate Guide to Autumn in New England, Yankee Magazines Ultimate New England Winter Guide, Yankee Magazines Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, For $14 Million, You Could Own Provincetowns Iconic Lobster Pot Restaurant. Well,in their@100 year existence, this scenario played out again and again; a fisherman would come to the owner(Jimmy, Nick,Tony,etc. Bison County: Waltham's go-to spot for fine barbecue has smoked its last rack of ribs. demolished 2017 after years of eyesore status..but in its glory days,it boasted of charbroiled meats and steaming lobster ,in bold neon ,to the passing hordes.. As a kid until I moved away after 22 yrs, I lived up the street from Fontaines and never Was a fun place. The waiters were all old men, and the pictures of movie stars who ate there were on the walls. I seem to remember that, please correct me if I am wrong. Also the prime rib of course! Jimmys Harborside, Red Coach Grill, Commodore Restaurant. Other employees would ring cowbells and blow noisemakers. Everything about Hilltop Steak House in Saugus, MA, was as over-the-top as its sign. Jack & Marions in Brookline and Fantasias in Cambridge. For a few months around 1967, Crosstown Bus filled a second-floor space of the 139-year-old Warren Building, a now inauspicious apartment and commercial building we pass by each day stuck in . The Town Lyne House. I remembered also the Weathervane (several locations), Bob Lees Islander , Boston, that was very popular back in the day.. The Brighams in Arlington Heights, Nov. 18, 2009. I remember Elises went I attended MIT. This Boston-based chain was the creation of Cambridge native V.J. Im sorry to hear that Durgin Park closed, it was a landmark for Boston and you could not make reservation even if you were the President of the United States. I miss her and her restaurant. It offered fresh seafood and good value - although the average taxpayer was probably still taken aback to learn that Massachusetts governor Edward King spent $1,200 on Dini's lobster and crab salad sandwiches delivered to his office! Actually, I just looked it up and, indeed, they are still open and have great reviews! Never been to Durgin Parksigh. She was famous for her apple pies and fried chicken. They offer full lunch and dinner menus and at night they have live music and DJs every night of the week. Unbelievably, they were still making in Quite a fewtaverns around the city can likely boast Paul Revere having drank there, but few can say the same about Charles Dickens. Durgin-Park, a staple in Bostons Faneuil Hall since 1827, closed its doors on January 12, 2019. What a delicious combination. I always thot Howard Johnson had the best ice cream, especially their unbeatable Mocha Chip! When hard times descended in the 2000s, the company was split into two entities, with the restaurant business being sold to Deal Metrics, and the retail ice cream business, along with the Brighams name and trademark flavors, being sold to Hood, which continues to distribute them to stores under the Brighams name. I loved going in for a cup of corn chowder on a cold day. The Three Judges on the border of New Haven and Woodbridge, CT. Amrheins claims lineage back to 1890, making it a cornerstone of South Boston for over a century. "A lot of folks are mourning this closure as the last of dirty old Boston, but this . This restaurant was a highlight of my teenage years. The Red Wing is still there and is as wonderful as ever! ! Ricky Buster McHavaham, The Hilltop Steak House! Some Facebook comments have been lightly edited for spelling, grammar, and punctuation. Blue Ship Tea Room on a dock in Boston. Stay up to date with everything Boston. I cant remember the name but it was right off 95 and Colman st. The brothers passed away fairly young, Edric Jr. carried the business for a number of years after. They offered all the steak and lobstah you could eat for a vcery reasonable fixed price and made their money on the beer and desserts they sold separately. That meal alone was worth the sometimes hour-long wait. Best meal evah! Sheila M. Hawes, Bishops in Lawrence. Also the Magic Pan with their amazing crepes and Soups. Still miss my favorite restaurant. I found this Jordan Marsh macaroon recipe online. When I lived in North Andover and got my first FT job at WT Grants, my mother and I used to go shopping at the Peabody Mall. So yummy! Les Zygomates: A longtime staple of the Leather District, this Gallic wine bar and jazz hangout was a favorite of after-work crowds near South Station. Dedicated production facilities were established, and more than 20 new Brighams locations opened in the 1930s and 1940s. Today, a mammoth Barnes & Noble bookstore occupies the space where the restaurant once stood. With characters the likes of which the world will never see again. Oscars in Ipswich,General Edwards Inn in Revere,Dales Swampscott,Clam Box, Revere. Famous folks like Joe DiMaggio and Judy Garland dined here, and it was particularly popular with Boston's political power players. Surrounded by cobbled narrow streets near Faneuil Hall, Union Oyster House feels like a step back in time. So sad its not there anymore! One of my favorites thats now gone, was Steves Greek on Newbury St. We ate there all the time in the 1990s and early 2000s. All different kinds. This is where I spent my teens years in the 80s. The Field Pub: As perhaps Cambridge's most popular Irish pub, The Field hosted countless first dates, break-ups, and late-night gatherings. Their pecan rolls were to die for. Marios or Manero across from Westport Ct train station was my dads haunt after commuting beck from NYC on the 5:25 or 6:10 evening train. Dont forget the Toll House,home of the famous cookies. The Cock n Kettle was epic! Swampscott . From the Chinese palace Weylus to the giant (and rather unhappy-looking) bull at Full of Bull Roast Beef, restaurants and other attractions including a mini-golf course that featured a 50-foot-tall orange dinosaur competed for attention as vigorously as reality show contestants. Hoping someone takes an interest in Durgin Park and re-open it again A shame to see a legend fade away. Sheffield Utd X Tottenham - Ao Vivo Grtis HD Sem Travar | Futebol Grtis HD. Dj vu! Since its start, this family-run pub has kept it classic, pouring pints of Guinness and other draft beers from behind its dark wooden bar, and serving straight comfort food with a smile. Yes!! It was on Hwy 184 (Providence-New London Turnpike), almost to the state border with Rhode Island. Miss them all. Welicks in Franklin for their fried seafood and they were open year round, not like the roadside stands. A real trip down memory lane! I miss The The Rome in North Attleboro-Joe Chilli was great to work for too! Dick's Last Resort: One of Quincy Market's most notorious party spots has hosted its last raucous birthday party. It has my favorite fried seafood in the Cape. In a space that originally housed the Federal Reserve, Bond is now a cocktail bar that nods back to its history with original doors and a pastry kitchen that is located in the bank's old vault. Original Owner: James Hook. 1 there is called Providence Hwy. Theres never been any place like like it before or since. CJ Gangi, HUGE servings at Bishops for such cheap prices! Sheila M. Hawes, Cafe Luigi in Bedfordfabulous reasonably priced Italian food, great servicea family favorite for decades. Lisa Schuhmacher, Christos in Brockton. Out in Metrowest of Boston there was The Cock N Kettle restaurant in uxbridge. And the profits? Muffins, of course from standard varieties like blueberry and coffee cake to unusual creations like almond tea and fruit cocktail (there were even mystery muffins for daring diners.). Some skeptics might wonder if the spots claim as the oldest tavern in America could be the result of too many strong ales. When you stop by this historic Boston bar for a brew, you are following the footsteps of American history. I felt badly when I heard of their fire and subsequent closure. We would routinely take doggie bags to go because we couldnt eat all the food in one sitting. The Tam is a prime example, having first opened its doors sometime during the 1940s, thriving as a beloved townie bar ever since. The site of many birthday dinners! The most elegant, continental style, second Prime Rib if you finished the first- The Brook Manor Super special dining for special occasions! We kids loved stopping there, more for the ritual than the actual food, typical diner fare Tho I do recall discovering BLTs there and 7-Up Floats with sherbet!! However, the Saugus location on Route 1 was truly vast, with a dining room that could accommodate well over 1,000 diners. Loved the fried clams at the Redwing! Not living in Boston, it was a place to go to if at 11 at night one got a hunger attact. ), Me. Grew up on the Northshore. Heck Allens is much missed, and even its replacement, Spuds, is now gone and my husband and I and several friends used to go there often. I really miss the Negimaki! Several Boston-area gay bars and clubs have closed in recent years, including Chaps (shown in 2005). A summertime tradition to visit at least once while leaving the Cape. As far as now defunct chain restaurants that were always very good, Victorias Station ( all of their restaurants were built from converted Train Cars. Oh, indeed the General Glover in Swampscott should be on this list. Worked there two summers during college. Anyone remember Honisss on State Street in Hartford? All quality seafood, shoreline of Guilford was a restaurant Mecca. Flagstones was our familys choice for birthday dinners. Now, lets not get confused with this historic watering hole: Were talking about the original location on East Berkeley Street. Boston bars and gyms have to turn on closed captioning on all their TVs under new ordinance By adamg on Mon, 12/12/2022 - 1:30pm Mayor Wu signed an ordinance, sponsored by City Council President Ed Flynn, that requires all "public-facing televisions" in Boston to have captioning turned on for people who are deaf or hard of hearing. Look out for your first newsletter in your inbox soon! Saw Kenny Rogers there in 70s. Thanks everyone. You can get other food a-la-carte. From General Electric building over the site of The Channel in Fort Point to the inconspicuous Allston location of early-80s post-punk comet Underground, so much of Bostons musical history is hiding in plain site. The No Name was one of the most important restaurants in New England history! My parents used to take my sister and I there for special occasions. Thank you, terrific memories ~ add to em Locke-Ober Cafe, the Cafe Budapest, and Josephs of Dartmouth St.s lobster savannah. Closed early 2000s I think hope someone had the foresight to rescue it XOV. There were any weekend mornings having breakfast there and the muffins and coffee were great. Locals never had a chance to bid farewell to these local restaurants and bars. Two more owners saw the restaurant through its next 60 years, until it was finally sold in 2007 to Ark Restaurants, whose other holdings include Bryant Park Grill in New York City and Sequoia in Washington, D.C. During its long run, Durgin-Park flirted with expansion, operating satellite locations at Copley Place and Logan Airport for a time. Elishas and also the White Horse Tavern, both were in Milford NH. The Newbury Steak House was a firm favourite. What about the Chateau in Manchester, NH, Coles in Gray, Maine, and many others? Ditto the Hilltop Steak House. Located on the town line between Lexington and Waltham, Massachusetts, Chadwicks was best known for its ice cream sundaes, and most famously the BellyBuster: 20 (some say 30!) He let each of his employees make a pizza to take home with them at closing shift. Old Timer Restaurant 155 Church Street Clinton, MA 01510; O'Leary's 1010 Beacon Street ate there! So he opened his own shop, the Jordan Marsh Muffin Co., in Brockton, Massachusetts, in 1998. Boston Gone: The sites of rock clubs and music venues no longer with us. SMH. Locke-Ober was a Boston dining institution from 1875 until 2012. Historically, gay bars were spaces where LGBTQ people could meet, exchange information, learn about events and politics, and form connections that might be . Always packed, always outstanding. Great Scott: One of the area's most beloved music clubs has hosted its last concert.The 240-capacity Allston bar was an unofficial feeder for larger clubs like the Middle East and the Paradise. It really was the best Greek food around. After the bars closed we would go to The Egg and Eye! We would go in town from Brockton to Christmas shop, and I took them there as a big treat after!! The store concentrated on classic goods and, in the 1970s, several other branches opened throughout Greater Boston. Buzzys Roast Beef for that late night bite with the underbelly of Boston, Charleys Eating & Drinking Saloon on Newbury Street (the original), Fontaines Chicken in West Roxbury and the most recent disappointing loss, Doyles in JP . ! Liz White Welch, What now-closed restaurant do you miss the most?Were putting together a list of our readers favorite gonebut not, Posted by Boston.com onTuesday, August 8, 2017, Last call: What now-closed restaurant do you miss the most?Were (finally) putting together a list of our readers, Posted by Boston.com onWednesday, January 10, 2018. Dini's was in business from 1926 through 1990 and this Tremont Street restaurant was renowned for its lobster and schrod. The marble counter and heart shaped backs on the chairs, the outstanding hot fudge dripping onto the saucer from the metal ice cream dish. I miss lots of those, like Fantasia, Durgin Park, Jimmys Haborside, Pewter Pots, Brighams, the China House in Boston (near Steinway), etc., but my all-time favorite was Stellas, first in the North End (the great mystery was where did the valet parkers put all those cars? The Brook Manor! As such, it lays bona fide claim as the oldest restaurant in Boston, and among the oldest in the United States. As West Broadway undergoes massive development, including to the building in which Amrheins sits, one can only hope this bastion of old Southiedoes notdisappear in a cloud of gentrification. Now that was a sundae , they were shown flowing over with sauce and they were made that way, you needed a shower after eating there! I learned proper table service, including boning fish and carving beef properly, as well as making flaming desserts thrilling the customers. Ive been to a couple of these restaurants like the Hilltop Steakhouse remember going there with my grandparents when I was little and going into the butcher shop too. No one made/makes chicken like they did. By 5PM every day there was a line a mile long to get in.