border: 1px solid white; letter-spacing: 3px; Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones?
This beautiful location is Tewa Boutique Hotel in Bangkok. Art works as a professional cinematographer in Los Angeles. And just like that, the idea of a show was born and Pais dream was inching closer to reality. Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Over the years, I've realized that there's a difference between something being traditional and something being authentic. sn.src = h + s + '.js' + v; Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Although the name credits only one herb, this soup thrives on the trinity of lemongrass, kaffir lime leaves, and galangal. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. It takes a lot of effort to research and produce content. And that's something that I've noticed myself, too. She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . We cant help you with this. Then, she returned to Bangkok, Thailand and here also, she continued cooking. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. Access to the HTK Discord community where you can chat and share pics with me and fellow Thai food lovers! So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. Courtesy of Pailin Chongchitnant PAILIN CHONGCHITNANT was born and raised in Thailand.
She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. If you want to be updated on my new work such as my upcoming cookbook or a new video release, sign up for my newsletter here!
Pailin Chongchitnant - Serious Eats In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. Pailin Chongchitnant net worth 1.56 Million Millions of dollars 82% Net worth score Disclamer: Pailin Chongchitnant net worth displayed here are calculated based on a combination social factors.
Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. With over 180,000 YouTube subscribers, many of them are learning Thai cuisine for the first time and that's a responsibility she takes to heart.
Pailin Chongchitnant - RIS A belated congratulations for your Canadian citizenship! }; 2023 marks the 50th anniversary of hip hop, but it is still a male-dominated genre. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). How did a girl from Thailand come to teach Thai cooking to millions worldwide?
Pailin Chongchitnant (@HotThaiKitchen) / Twitter And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Basically, its college radio for adults. Learn about Serious Eats' Editorial Process. But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. /* Slickstream Engagement Suite Embedder */ She earns from a variety of sources like advertisements on her YouTube videos, receiving sponsorships, affiliate marketing, selling her cookbook and merchandise and she also accepts donations through Patreon. Technique-wise, it's quite easy. Food Trends TV: Crikey! But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. My aunt in Bangkok is missing.
YouTube viewers turn chefs into unlikely stars - SFGATE My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. Chongchitnant's recipes (of which there are hundreds, free to access online) aim to offer a deeper understanding of the steps and the ingredients that make Thai cuisine so distinct. Traditional is the "official" way a dish is done. You need to contact here through her website directly. It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. I watch you agar agar videos and other recipes all the time Derek Lucci. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. You throw it into a dish. She referred to her husband Craig as "Mr. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. They have a son named Kaan. It's just another sauce. So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen.
Asian Food Bloggers to Follow on Instagram | POPSUGAR Food (Remember this was over 20 years ago). 2,203 Likes, 53 Comments - Pailin Chongchitnant (@hotthaikitchen) on Instagram: "How to Eat Thai Food CORRECTLY! Thank you.
The Tiny Desk Contest is back! gtag('config', 'UA-20468476-2');
Gusto TV - Pailin Chongchitnant Probably not. This recipe is definitely a keeper! On the one hand, food plays such an important role. She moved to Vancouver to attend the University of British Columbia and obtained a Bachelor's degree in Nutritional Sciences. It shouldn't bethere should be a whole range. But if I was sitting in a French restaurant, would I have had the same reaction to these prices? for (var i = 0; i < evts.length; i++) { } Chongchitnant published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home in 2016. for (var i = 0; i < evts.length; i++) { Thai people are so friendly and so helpful. Hello folks, I'm Naveen Reddy. I would appreciate if you could teach me how to make the jello Oh man, I have felt a lot of pressure. You can get the contact info for Pailin Chongchitnant's agent in our database. Video creator. That's when she started being able to envision what pursuing a career in food could look like. As she didnt have a proper kitchen at that time, she started filming videos in Adams kitchen. Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. You are subscribing to the FBC Food Lovers Newsletter. Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. In 2012, Pailin started publishing videos on a regular basis and thanks to this, her YouTube channel started growing. .section-subscribe div[data-ff-el="root"] > div { What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. She co-hosts the Canadian cooking show One World Kitchen.
Pailin Chongchitnant net worth Feb, 2023 - People Ai Again, action is required. So easy to use! color:white !important; Sawaddee ka! But authentic is different. Love her recipes. The only thing I really know and love is Pad Thai ! 2023 Food Bloggers of Canada, all rights reserved. There should be cheap things so people can afford them. } It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Next thing you know I had a few "subscribers," and I didn't even know what they were at the time! Canadian Wine: The Grange of Prince Edward, SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. February 28, 2023 And when you gather, the only thing that's different is your food is more elaborate or extravagant. So I wanted to show the world the Thai food that I grew up eating, and how they can make it at home. Early No-Ad: How to Eat Thai Food CORRECTLY! Thai desserts are totally underrepresented in North America, aside from Mango with Sticky Rice. And I feel like there's so much more to being Thai. Pai had been taught how to cook French food and exposed to Western food during her time in North America, but she kept coming back to Thai food. It shouldn't bethere should be a whole range. In the beginning, I didn't really think much of it. } Associated With She was inspired by cooking shows hosted by Jamie Oliver and Nigella Lawson. 3. Then again, there are others who succeeded without school. Here are your rewards for this tier : Bonus videos - I share extra info not mentioned in the show, such as kitchen tips, recipe variations, nerdy kitchen talk, or more cultural tidbits. And that's something that I've noticed myself, too. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. w[n] = w[n] || fn; But how does a girl from Thailand become Nigella? Most people come to Thai food thinking that it's complex and complicated. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Log in to see their photos and videos. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. Our conversation has been edited and condensed for clarity. Pailin Chongchitnant Renowned YouTuber ("Hot Thai Kitchen" and "Pai's Kitchen"); cookbook author; television presenter "My time at RIS was absolutely integral to who I am today. Read full bio Most Popular Pre-order now Sabai: 100 Simple Thai Recipes for Any Day of the Week Kindle Edition $1599$30.00 Customers Also Bought Items By Aaron Huh Kaitlin Leung
By Pailin Chongchitnant. f.parentNode.insertBefore(sm, f); (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). She settled on using Final Cut Pro and learned through trial and error and resource sites like Lynda.com. document.detachEvent('on' + evt, handler); Although there were other students from Thailand in her school, they were much older so she didnt have many friends to speak Thai with. I wish people knew more about the Thai personality.
Inspiring Biography of Pailin Chongchitnant (Wiki) As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? SO honoured to have your support. "Hot Thai Kitchen: Demystifying Thai Cuisine" is not only beautifully designed and full of great recipes, but it is also the perfect supplement to the Hot-Thai-Kitchen.com website. Published December 28, 2021 at 1:31 PM EST.
And when you gather, the only thing that's different is your food is more elaborate or extravagant.
But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Add the oyster mushrooms. Copyright 2021 NPR. Her brother has Skype sessions with Pai and her camera operator to give them quick tutorials on their newest piece of equipment or advice on which new gadget to buy. You throw it into a dish.
Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. Sweet and sour are two important flavours in Thai food, and Thai-born chef Pailin Chongchitnant shows us how to get the perfect balance between them. You know, tradition is something we don't really do. Add the coconut milk, lemongrass, galangal, kaffir lime leaves, Thai chilies, 11/2 Tbsp of the fish sauce, and palm sugar. The one constant was a dream and if you believe in yourself enough, that's all you need. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Hi. (function(w, d, t, h, s, n) {
The heat is on - Bangkok Post Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. Coconut Galangal Chicken Soup - Tom Ka Gai. Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home, Hot Thai Kitchen YouTube Channel that went viral, 1 lb Chicken thighs, boneless, skinless, bite-sized pieces, 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces, 10 slices Galangal, sliced into thin rounds, 23 Thai chilies, crushed just until broken. n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0;
pailin's kitchen husband - Sanjoy Sathpathy MD It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Entdecke Hot Thai Kitchen, Pailin Chongchitnant in groer Auswahl Vergleichen Angebote und Preise Online kaufen bei eBay Kostenlose Lieferung fr viele Artikel! And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages.
Looking back, shes thankful she didnt give much thought to production value. THANK YOU, your support really means a lot. And with each video, Pai was cooking less in restaurant kitchens and cooking more for her YouTube viewers. 4. She also started working in pastry shops. By supporting creators you love on Patreon, you're becoming an active participant in their creative process. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Jeb is also an author. This is a dish with relatively mild flavors so I can never get tired of it, but it's unbelievably delicious. Having lived in Thailand I can appreciate the flavours and balance of Thai cuisine. Chef and YouTube host Pailin Chongchitnant. Thanks. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. She was surprised at its popularity and the use of agar agar. Add salt, and using a swirling motion, grind the chili garlic paste further until there are no more pieces of chili skin left. Thanks to her love for cooking, her education and career all revolved around cooking and food. Cooking it at home, you don't have to make those specific dishesyou can have the freedom and the flexibility to put your own spin on it. Then I posted another one a few weeks later, and another. We don't even use the oveneverything happens on the stovetop, more or less quickly. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). To tempt you even more, Pai has graciously provided the recipe for Tom Ka Gai which is her Coconut Galangal Chicken Soup. But it's still all authentic. Pailin Chongchitnant is a popular food YouTuber. We do a lot of seafood feasts for gathering such as big whole fish, grilled barbecued prawns or like crab steamed crab. Bring chicken stock and salt to a boil, add the chicken. Thai recipes are everywhere on the internet,but I want to share something more: a true understanding of the steps and the ingredients, and even the cultural background of the dish. This was just an interview we did with Pailin.
About Pailin Chongchitnant - Hot Thai Kitchen You throw it into a dish. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. Pai now resides in Vancouver where she is thankful to call two places home, Thailand and Canada with it all being shared at Hot Thai Kitchen. Thai people are so friendly and so helpful. Taste and adjust the seasoning with more fish sauce and/or lime juice if needed. Tom = Boil, soup; Ka = Galangal; Gai = Chicken I always loved the days my high school cafeteria had tom ka gai on the menu. Share with me in the comment section below. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. If its an editing day, its possible she wont leave the house. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Well, let's take a look at what it does. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window,
It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Introduction- Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. The 26-year-old creator of "Pailin's Kitchen," a tutorial on Thai food, admits having a thing for the camera. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? At a young age, Pailin fell in love with cooking. Courtesy of Pailin Chongchitnant. She published Hot Thai Kitchen in 2016 and teaches Thai cooking and more on her YouTube channel Pailin's Kitchen. I went in and I was shocked because everything was so expensive! . She loves miniature versions of kitchen utensils. 1. She grew up in Southern Thailand, and when she was in high school, cable TV became available to her. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. And while I considered other cooking topics, I decided to focus on Thai food. Occasionally I share recipes and food videos that are outside of Thai cuisine because, hey, I love cooking ALL kinds of foods and I was actually French trained. It really helps me understand what is happen during the entire cooking process. But it's still all authentic. But I think what that actually means is that it's unfamiliar. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. So having food to go back to is sort of grounding. Fried Egg Salad Simple home Thai cooking at its finest. A video I should've done a long time ago, so thanks to one of our" Traditional is the "official" way a dish is done. At this tier your name will be in the credits at the end of the videos! I told Eddie about my dream to have a cooking show, which I still kept in my head despite not actively pursuing it.
He has more than two million subscribers on his eponymous YouTube channel.
Hot Thai Kitchen: Demystifying Thai Cuisine with Authen
(function(w, d, t, h, s, n) { color:white; With a little help from her brother and a few tips on how to record a video, away she went with her camera and a kitchen. Article content. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. Sawaddee ka, thank you for stopping by, and nice to meet you! And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". ("https://app.slickstream.com","505064XB"); Add the herbs and simmer for another 5 minutes. font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; sm.type = 'module'; color:white; As she spent many years living in Canada and the United States and was upset with the Thai food served in the restaurants there, she decided to share authentic Thai cooking through her YouTube channel. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. Pailin Chongchitnant is a leaper and a dreamer. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit.
Hot Thai Kitchen, Pailin Chongchitnant 9780449017050 | eBay But I think what that actually means is that it's unfamiliar. I'm here to demystify Thai cuisine and help you cook great Thai food at home. At the time, there wasnt any good Thai food available in San Francisco, so she decided the world needed to know what true and authentic Thai food was all about which was not Pad Thai! And when you gather, the only thing that's different is your food is more elaborate or extravagant. text-transform: uppercase; There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. var sn = d.createElement(t); :Chrome\/26\.0\.1410\.63 Safari\/537\.31|WordfenceTestMonBot)/.test(navigator.userAgent)){ return; } Copyright 2016. On the one hand, food plays such an important role. Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. As a young girl she dreamt of hosting her own cooking show. Read more, Jeb Brooks is a popular travel YouTuber. Copyright 2021 NPR. It's definitely considered cheap food. Cooking Thai food on YouTube @hotthaikitchen. How do you feel about that perception of Thai cuisine? } That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
Pailin Chongchitnant | creating Cooking Shows on YouTube | Patreon Also, anything that involves self grilling, or hot pot is a great holiday meal. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! In Thailand, you just eat whatever you want, whenever you want. Cooking up food and identity in Pailin Chongchitnant's "Hot Thai And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". My name is Claude Speliers I am from Belgium but I live in Mexico She could of saved money but not going to the cooking school and just done a tie cooking show online. Use chicken drumettes instead of chicken thighs and cook them, in water and salt as per the instructions, along with some of the aromatics you normally use for stock. Pailin Chongchitnant (@hotthaikitchen) Instagram photos and videos But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. Eddie helped Pailin as a cameraman for a year. Lesser known Thai soups for you to explore while it's still cold. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Someone told me the food was good there, so I went!