Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, until light and fluffy. Made a few changes to the recipe: Used half whole wheat flour and 1/2 white flour, reduced the sugar to 1/2 cup and the muffins are still plenty sweet. The orange zest actually provides the majority of the citrus flavor in these healthy cranberry orange oatmeal muffins, so don’t skip it! I really appreciate your interest in my recipe Shenaz! 3: used coconut oil instead of oil. Greek yogurt adds the same moisture as extra butter or oil, and it also gives your muffins a protein boost, too. with baking powder, baking soda, salt, and orange zest. Hi Amy, would this and your other recipes work with freshly ground whole wheat flour as I Breakfast Recipes. (That guarantees I’ll see your picture! (If using liners, then line 13 muffins cups with liners and coat them with cooking spray.). Hard for breads and such and soft wheat for baked goods. 1 1/2 cups wheat bran 1 1/2 teaspoons baking powder 3/4 teaspoon fine salt Super Easy Orange Cranberry Bran Muffins. Our famous muffins, available in-store only. If you’d like to use honey instead of stevia, then you’ll need ½ cup + 2 tablespoons (150mL) of honey and only 2 tablespoons (30mL) of milk because you’re adding so much extra liquid volume with the honey. Preheat the oven to 350 degrees. (Yikes!) Not all hard wheats are red. I added a few shakes of cinnamon, a pinch of cloves, a 1/2 tsp. ♡  Healthy Cranberry Orange Cupcakes with Cream Cheese Frosting Is that reducing the entire 3/4 c to 2Tbsp or reducing the the divided amount 1/4 or 1/2? These are that type of classic. Hi. Hi Amy , Then you’ll also mix in liquid stevia to boost the sweetness level in these healthy cranberry orange oatmeal muffins! Remove muffins from pan and transfer to wire rack to cool completely. There's just something about a pan of muffins fresh from the oven that makes everyone smile. To quickly chop them, I actually pulse them in my food processor. Yet it’s not the only autumn flavor I love…, I’m also obsessed with the cranberry + orange flavor combination, like in these Healthy Cranberry Orange Oatmeal Muffins! Grape nuts muffins are the perfect afternoon treat or breakfast on the go. These muffins will keep for at least one week if stored in an airtight container in the refrigerator. They have the same health benefits (like extra fiber! Whisk together the first five ingredients. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. They’re not super-sweet or loaded with sugar and they have a taste that really brings me back to my own childhood, before the days when muffins all of a sudden had 10 teaspoons of sugar in each one and were actually cupcakes in disguise. Stir in the orange juice. Divide the batter between the prepared muffin cups. 1: used 1 cup white flour and 1 cup ground oats. Reduce the original amount of milk to 2 tablespoons! Instead, white whole wheat flour is made by finely grinding a special type of soft white wheat (hence the name! And they’re just 108 calories too! I immediately stuck one in my shopping cart, and now my entire downstairs smells like a gigantic jumbo-sized cinnamon stick. Stir in cranberries and nuts. Preheat oven to 325°. However, I have a feeling that it should work, even without sifting out the bran, in my recipes that call for regular whole wheat flour. Fold in cranberries, pecans and orange zest. Remove muffin pan to wire rack. Eating right is just one part of a healthy lifestyle. By doing this ahead of time, your healthy cranberry orange muffins rise properly and turn our really soft and fluffy! Stir into dry ingredients just until moistened. View Recipe: Cranberry, Orange, and Pistachio Muffins Dried cranberries, pistachios, orange rind, and fresh orange juice, give our Browned Butter Whole-Wheat Muffin batter a shot of citrus flavor to brighten the morning. Martha White® Muffin Mixes are so quick ‘n easy to make, there’s no reason not to make some today! by Marg CaymanDesigns (4) Healthy Fresh Cranberry Orange Coconut Muffins. as I live rural I don’t have access to supermarkets You shouldn’t have to sift it if you grind it finely. Serve warm or cool completely and store in airtight container at room temperature. Healthier Chocolate Treats contains 50+ brand new healthier recipes. I have a NutriMill and it’s wonderful. I found a recipe for classic bran muffins on allrecipes.com. prep 20 mins cook 35 mins total 55 mins. ), so I can’t personally vouch for that substitution. And you’ll start softening them ahead of time by mixing them with Greek yogurt, milk, and vanilla extract. Bake for 15 to 20 minutes or until a toothpick inserted in center of one muffin comes out clean. }, 2 ½ tbsp (17g) freshly grated orange zest (about 2 extra large), ½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly, ½ cup (120mL) freshly squeezed orange juice (about 1 extra large), 1 ½ cups (150g) whole fresh cranberries, diced, Preheat the oven to 350°F, and coat 13 muffin cups with nonstick cooking spray. I’m so glad you enjoyed them Carol! She laughed and revealed, “It’s my cinnamon-scented broom on the porch sitting next to our front door!” So fun and clever! Low fat batters, like with these healthy cranberry orange oatmeal muffins, tend to stick to muffin liners like superglue… But misting them with cooking spray first really helps the liners peel away much more easily! You’ll whisk white whole wheat flour (like this!) Thank you!! « 35 Healthy Thanksgiving Dessert Recipes. Add some more nuts. Because you’re using so much Greek yogurt, you actually just need ½ tablespoon of butter or oil… Compared to the ¼ to ½ cup in traditional muffin recipes. Yes! Dried Cranberry Muffins: Stir ½ cup sweetened dried cranberries (such as Craisins) into the muffin batter. In a medium bowl, stir together the oats, Greek yogurt, ¼ cup of milk, and vanilla extract. They’re smaller and thinner than traditional old-fashioned rolled oats, which helps make your healthy cranberry orange oatmeal muffins supremely tender because instant oats soften faster! Just add milk to the mix, stir, pour, and bake, and you’ll have hot muffins in minutes. What Inspired You to Write Healthier Chocolate Treats? Thanks! I can’t wait to hear what you think of these muffins Mona! Eventually, when we started chatting at our street’s Halloween block party, I finally asked about the enticing aroma. Click here to PIN the recipe and save it for later! Ener-G is a shelf-stable powder that keeps for ages. Preheat oven to 400º. Before adding your batter to the muffin tins, you must coat your muffin liners with nonstick cooking spray. Now, through Amy's Healthy Baking, I teach beginner (and advanced!) Orange Blueberry Muffins: Gently fold … Hi! It’s one of my favorite fall aromas and flavors! Bake in a greased 9x5-in. It is great basic recipe for muffins. These muffins are delicious! ), whereas regular whole wheat flour comes from a heartier variety of red wheat. Like I previously mentioned, the orange zest provides the majority of the citrus flavor because the orange taste is so much more concentrated in the peel than in the juice, but you’ll still add some freshly squeezed orange juice to the batter! This recipe was okay on it's own, but I felt like it needed more flavor. Spoon batter into prepared muffin cups. vanilla and a splash of orange juice to the batter.I halved the recipe and still got about 36 normal-size muffins. I can’t wait to hear what you think of these muffins! In another bowl, stir together buttermilk, oil, egg, vanilla, and orange peel. Every Halloween throughout my childhood, I inverted the entire contents of my bright … Read More, Copyright © 2021 Amys Healthy Baking | Web Design by Viva la Violet | Privacy Policy. prep 20 mins cook 45 mins total 1 hr 5 mins. Bake at 350°F for 23-26 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. That info is already included directly beneath the recipe! Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. ), but white whole wheat flour has a lighter taste and texture… And that lets the fruit flavor and soft texture of these muffins truly shine! Whisk in the orange zest. ... Cranberry Orange Quick Bread. Lots of tart cranberries and sweet orange juice/zest kick the flavor up. Bake 20 to 22 minutes or until toothpick inserted in center of muffins comes out clean. ♡  The Ultimate Healthy Cranberry Orange Muffins I know it can be easy to miss. Line 6 muffin cups with paper liners. No matter how delicious these muffins are, always … Plain, simple, Oatmeal Raisin Muffins. These healthy muffins supremely moist and tender, some of the softest and fluffiest I’ve ever eaten, yet they contain no refined flour or sugar!