Materials: Sweets, Treats, Desserts, Baked Goods, Crunch Cake, Louisiana Crunch Cake. Louisiana Crunch Cake. The yellow cake layer is extremely tender with sugar and flaked coconut that creates that ‘crunch’. So helpful for people so they get the best results! This cake is made to order and shipped fresh not frozen. The Best Louisiana Crunch Cake Ever Written By dori Tuesday, July 22, 2014 1 Comment Edit. Make sure to spread the batter evenly all over. Louisiana Crunch Cake With Vanilla Almond Glaze Cake: 3 c. cake flour 1 tsp. Tweet. Bakery Fresh Goodness Louisiana Crunch Pudding Cake. Moist yellow cake with a crunchy, nutty sensation topped with a decadent coconut glaze. Pinning! The Best Louisiana Crunch Cake Ever Servings: 8-10 Ingredients: I’d LOVE it if you could take a second to rate this recipe and leave a comment below. Kosher. 1 cup butter, softened. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. originally published June 30, 2014 — last updated May 17, 2020 15 to 20 servings. Important Notes: Oven temp is 350 Degrees Bake for 50 minutes or until toothpick inserted comes out … Leave excess sugar in pan. Depending on whether you used the angel food cake pan or the bundt cake pan, your bake time will vary. Prepare cake batter and keep aside. vanilla extract ¼ tsp. This cake can be enjoyed both as a breakfast … 8. It’s also perfect along with a good cup of coffee everyday of the week! 10. vanilla extract Directions: Preheat oven to 350 degrees. Insert a wooden skewer to test cake. In a large separate bowl, beat butter until very fluffy (approx. This looks super delicious! 20 oz box . It's so easy to make this cake from scratch. Beat in eggs, one at a time, making sure that each egg is thoroughly blended before adding the next egg. This is a nice Louisiana Red Velvet Cake Recipe I got from a co-worker from New Orleans. Mix well. salt 1 tsp. This post may contain affiliate links. It's perfect to serve year round, and of course, for Mardi Gras. See more ideas about cupcake cakes, delicious desserts, desserts. 3 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups granulated sugar 1 cup butter, softened 4 large eggs, room temperature 1/4 cup sour cream 1 cup buttermilk 2 teaspoons pure vanilla extract tube cake pan ready. Sweet, Lemon Flavored Cake Topped with a Buttery Coconut Crunch Marketside Louisiana Crunch Cake is a Southern classic that is sure to be a crowd-pleaser. 9. Delivery. Sweet and tangy icing with a crunch coconut layer on a yellow vanilla cake. Unavailable. Purchase Options. In a medium bowl, whisk the cake flour, baking powder, and baking soda until just combined. Sugar. Have a marvelous day! Preheat oven to 350 Degrees Fahrenheit. With this being such a moist cake, the outcome with be a pure explosion of crumbly (but delicious) cake all over your kitchen counter. salt 1 tsp. Set aside. I always serve this cake with a side of extra glaze because yes, it’s that good. When I was a kid my favorite cake was Entenmann’s Louisiana Crunch Cake. Bake for about 50 minutes to an hour or until a wooden skewer inserted comes out clean (if it comes out wet, bake another 10 minutes or so, if it comes out crumbly, you over baked the cake). 2 cups granulated sugar. Louisiana Crunch Cake 3 c. cake flour 1 tsp. Purchase Options. When it comes to classic Southern recipes, you can't go wrong with this old fashioned OR . baking powder 1/2 tsp. Louisiana Crunch Cake This is a cake that my husband asked me to make. I used an angel food cake pan and it took exactly 47 minutes. The butter pecan glaze gives this cake a nice crunch and adds a true touch of Louisiana with the addition of pecans. Calories 3.5 g. Sat Fat 470 mg. Moist yellow cake with a crunchy, nutty sensation topped with a decadent coconut glaze. Ship. Required fields are marked *. 9 People talking Join In Now Join the conversation! Rate this recipe . This looks perfect. salt 1 c. buttermilk, room temperature ⅛ c. sugar To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. 44 oz UPC: 0004157313019. Grease a bundt cake pan. If using the bundt cake pan, it will take longer. Run a butter knife along the edges of the cake to make sure it isn't sticking to the pan. Sift together cake flour, salt, baking powder and soda. Oh So Delicious! Also known as Louisiana Crunch Cake, this moist yellow cake's flavor sings with delicious pineapple and coconut. 3–5 business days. Drizzle glaze over the crunchy top portion of cake. I turned a standard "1-2-3-4" cake into something wonderful!! Because of the shape and exposure to heat, it can be easy to over bake this kind of cake. And great tips for cake baking, i.e.cooling time, not overmixing, etc. Use a knife to scrape the sides if cake becomes stuck. What if you don’t have Greek yogurt? Youtube instructional video is at the bottom. 2. Preheat oven to 350 Degrees Fahrenheit. I’m a big fan of coconut! Sweet and slightly tangy icing on top ties the whole thing together. To make the cake better and easier to glaze, first spray the bundt pan with nonstick spray, sprinkle in chopped pecans (better than walnuts in my opinion) and then dust the pan with white sugar. The icing will seem a little thick, do not thin it out naturally. Prepare the icing in the meantime because you’ll want to plate the cake and drizzle the icing over the sugar and coconut dusted side immediately. All orders are shipped via USPS Priority mail. Pour batter on top. Category: Dessert . Leave excess sugar inside. Share Tweet. Total Time 45 mins. 1. SHARES. Mix in sour cream and vanilla extract. After baking, let stand for 10 minutes in the pan and then use a skewer to poke holes all over the cake. Unavailable. That topping creates a “crunch” that also adds a touch … Louisiana Crunch Cake is a southern classic! I turned a standard "1-2-3-4" cake into something wonderful!! baking soda 1 tsp. If you do not have a non stick pan, be sure to grease your pan and dust with flour! salt 1 tsp. Sweet and slightly tangy icing on top ties the whole thing together. In a large separate bowl, beat butter until very fluffy (approx. Sweet and slightly tangy icing on top ties the whole thing together. Set aside. But this recipe uses both sour cream and buttermilk for an ultra-moist crumb. // What Is a Louisiana Crunch Cake? Mine took exactly 47 minutes but it can take up to an hour depending on whether you use an angel food cake pan or a bundt cake pan. I am not sure if they use pecans in their cake or not, but all cake taste better with pecans, so I am adding them. 1/4 cup sweetened shredded coconut flakes, packed, 1/4 cup greek yogurt (1%, 0% it's up to you). A delicious copycat recipe of the famous Entenmann's Louisiana Crunch Cake. 5. Salt. 270 . Perfect for summer picnics to serve along with fruit or with a good cup of coffee! This Louisiana Crunch cake is delicious plain or with icing. Once upon a time (meaning this past Friday), I made a Louisiana crunch cake with the most deliciously sweet and tangy icing. Unavailable. Glaze 1 1/2 cups powdered sugar (confectioners' sugar) 3-4 tablepsoons milk It should start pulling away from the pan at the point. Pour the icing on the top of the cake, gently use a spatula or a butter knife to help push the icing over the edges for that waterfall effect. reheat oven to 350 Degrees Fahrenheit. When I was a kid my favorite cake was Entenmann’s Louisiana Crunch Cake. Love coconut. Buy Now. 3. We don’t waste in this house. Ingredients GLAZE: 3 cups cake flour 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 2 cups granulated sugar 1 cup butter, softened 4 large eggs, room temperature 1/4 cup sour cream 1 cup buttermilk 2 teaspoons pure vanilla extract 1/4 … And lastly, don’t try to take the cake out of the pan right away. Sprinkle coconut flakes to the bottom of the pan. Pickup. It’s a tad different from the red velvet cake that has cream cheese icing. Add in 1/4 cup of sugar to the bottom of pan and about 3 inches up the sides, tapping the pan to ensure even distribution. READY IN: 3mins. Total Carbohydrate 6. See more ideas about cupcake cakes, delicious desserts, desserts. Nutrition Facts. Louisiana Crunch Cake Recipe Ingredients: Cake: 2 stick unsalted butter, softened 2 c. sugar 4 large eggs, room temperature ½ c. sour cream 2 tsp. You can also microwave the glaze and pour it over vanilla ice cream. Why Is This Recipe for Louisiana Crunch Cake a Little Different Than The Others? baking powder 1/2 tsp. In the bowl of an electric mixer, fitted with the paddle attachment, cream the butter for 5 minutes. Serving size 1/16 cake (76g) Amount per serving. UPC: 7203000412 . Add the eggs one at a time waiting until each egg is completely mixed before adding the next. baking soda 2 c. granulated sugar 2 sticks butter softened room temp 1/4 c. sour cream 4 large eggs room temp 1 c. buttermilk 2 tsp. Nutrition Facts. Nutrition Information. 5 minuets) then … Save my name, email, and website in this browser for the next time I comment. In thick slices that were coated with a generous drizzle, er dollop, er coating? Louisiana Crunch Cake With Vanilla Almond Glaze Cake: 3 c. cake flour 1 tsp. The Best Louisiana Crunch Cake. What an awesome dessert. Louisiana Crunch Cake This is a cake that my husband asked me to make. 7. Flavorite . Louisiana Crunch Cake is a delicious old fashioned (1980’s?) Your email address will not be published. All purpose flour or Cake flour. I use this glaze on my homemade Louisiana Crunch Cake, on homemade doughnuts, and on cinnamon rolls! It’s a buttery golden yellow cake baked with sugary crumb topping. After I poured the frosting all over my face freshly baked Louisiana crunch cake, I took deep breathes as the frosting slowly trickled down the sides of the hot cake. A good bundt cake should be moist with a tender crumb that is the star of the show. A few crumbs to no crumbs is what you're looking for. Prep Time 10 mins. **This item is made in a kitchen that uses flour, eggs, dairy and nuts** Preheat oven to 350°F. Substitutions or leave out? Spread topping in bottom of well-greased tube pan (angel food cake pan). 😉. Calories 310 % … Unavailable. Also, don’t try to take the cake out of the pan right away, Craving more? Stay in touch and show your love! Nutrition . 3 cups cake flour. Blend in some of the dry ingredients followed by some of the buttermilk in alternates. I am not sure if they use pecans in their cake or not, but all cake taste better with pecans, so I am adding them. I. Dont. I always serve this cake with a side of extra glaze because yes, it’s that good. What you’ll need. 1 teaspoon baking powder. Unavailable. Wrong!!! Follow me. Louisiana Crunch Cake. Louisiana crunch cake. Ship. For the glaze: 2 cups … After removing cake from oven, spread remaining 1/4 cup coconut onto a baking sheet. 33 %. Sift together cake flour, salt, baking powder and soda. Know. Tweet. I don't know what an original Louisiana Crunch cake is like but both Entenmann's and this one … You can also microwave the glaze and pour it over vanilla ice cream. Pouring it on a hot cake causes it to thin out. Let the cake sit for at least 20 minutes. Wrong!!! Perfect for summer picnics to serve along with fruit or with a good cup of coffee! Grease a tube pan. Louisiana Crunch Cake is a delicious old fashioned (1980’s?) The yellow cake layer is extremely tender with sugar and flaked coconut that creates that ‘crunch’. You can also share a picture on Instagram with the hashtag #LITTLESPICEJAR 🙂. servings per container. Course: Dessert. How does that not sound perfect? 5 minuets) then add 2 cups of sugar. What a pretty cake and I’ve heard about these cakes but have never tried one! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. (this step is very important otherwise your cake will continue to bake and will become very dry and completely stuck in the pan). You may have heard of a Louisiana Crunch Cake because it is a southern classic. One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday! Crunch Cakes; Louisiana Crunch Cake. Baking powder. May 20, 2016 - Explore Wow Factor Jewelry's board "Louisiana Crunch Cake", followed by 134 people on Pinterest. Bake for 40 minutes to 1 hour. Louisiana Crunch Cake is a southern classic. 4. Bake in oven, stirring frequently until lightly browned and coconut smells … baking powder 1/2 tsp. 2 ratings. Sign In to Add. The yellow cake layer is extremely tender with sugar and flaked coconut that creates that 'crunch'. Design by Purr. 3. For topping, combine ¾ cup cake batter with flour, brown sugar, confectioners' sugar, orange extract and orange rind. Nutrition Information. Mary Quinn from Baltimore was looking for the recipe for the Louisiana Ring Cake that was made by the long-ago closed Rice's Bakery. Crunch-ilicious! Bring home the taste of Louisiana anytime!