I also recently came across a bacon-bourbon I'm going to try–bottle of bourbon, two oz bacon fat, mix and freeze, then run the liquids through a cheesecloth to separate solids out. This isn’t an exact science, which is why it’s good to taste as you go! Seal jar tightly. You can infuse with almost anything: herbs, fruits, vegetables, nuts, coffee, spices, candy…you get the idea. I’m thinking of starting a small-batch infused Vodka business and need tips please. If I’m freestyling with my own combo, I look up a similar recipe (you can consult the ones below), and use that as a basic guideline. Northwest Edible has a very thorough tutorial on this subject, including some guidelines for what flavors go with what booze, and Boozed and Infused is a great resource for recipe inspiration. Glass Bottle or Jar 7 Vanilla Beans; 1 cup Vodka 70 Proof/35% Alcohol (or you can also use Bourbon, Rum or Brandy; any brand/quality); Vanilla Extract Ingredients. Your email address will not be published. Cocktail made with Der Lachs Original Goldwasser (or other gold-leaf infused liquor), vodka and 7-Up. I use peels from the citrus (use a very good potato peeler so there's no pith) and I infuse for no less than a week, longer if I forget about it (unlikely). You can always adjust. Sign up & get our FREE Detox Smoothie + Juice Ebook - 12 Yummy Recipes! Vodka, brandy and whiskey are my favorites to work with. For instance, if your infused vodka will be used in Bloody Marys, think about what will work with that flavor profile. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week. ©2020. If the vodka you use doesn’t have a good flavor (*cough*plastic bottle vodka*cough*) then infusing it with some other flavor won’t work quite as well because you’re still going to get some of that chemical taste. This is such a great idea! A good quality vodka has very little flavor and should be smooth and not astringent. Then what. how do you manage to preserve them inside the can? How to Make Vanilla Extract Ingredients: 8 oz. This blog is such an inspiration. What will you be infusing this holiday season? 6. Generally, the more porous and intensely flavored the ingredients (coffee beans, fresh herbs), the quicker they will add flavor. Directions. When vanilla extract is gone, let the beans air dry, then add to sugar for vanilla infused sugar. Every year, I get ambitious and decide that I will make holiday gifts for everyone on my list. 4. Thanks so much! thnks, I’d like to know the same thing…. is dedicated to raising awareness and appreciation of German and Central European cuisine. 5. Thanks for the idea! A restaurant down the street has a brown butter bourbon they use for their old fashioneds and it's unreal. Rum or tequila will work too, although they lend themselves mainly to warm spices like cinnamon or clove, or tropical fruits like mango and lime. Northwest Edible has a very thorough tutorial on this subject, including some guidelines for what flavors go with what booze, and Boozed and Infused is a great resource for recipe inspiration. My next trick is playing with bourbons. Can you help me with the dried fruit & how it works out. Are Vanilla Extract and Vanilla Flavor the Same Thing? Remove the ingredients after they’ve infused to your liking (see tips below), then strain the booze into your desired jars or just keep in your infusion vessel to use at home. Lemon, berry, coconut, watermelon, cucumber, vanilla, and cinnamon are popular options. If you’re gifting these, include a label, some pretty ribbon or packaging, and perhaps a cocktail recipe. 11. This is … Watch the gold dance in the sparkling 7-Up! As the saying goes, if the base isn’t sturdy, the whole building could collapse (or something like that.) Nowadays, you can find vodka infused with the natural or artificial flavor of just about anything. I have a question about infusing alcohol with dried fruits? The only even slightly tricky part of infusing alcohol is narrowing down the flavors and deciding the amounts. I didn’t know you could. Is it meant for sipping or to use in mixed drinks? Give The Kraken a try—this dark rum is infused with a "secret blend of spices," according to the brand, with strong notes of vanilla and nutmeg leading the flavored charge. The booze is less nuanced, so complementary flavor profiles are easier to come up with. This is also perfect for when you’re not in the mood for a big preserving project, but want a quick way to make sure that handful of juicy berries, plump purple figs, or last peaches doesn’t go to waste. If you get the flavor you want before that time, simply fish out/strain out the infusion ingredients, and store the booze until you’re ready to use or gift it. Post may contain affiliate links. 2. 1. The pressure cooker will fit up to three jars at a time, so feel free to double or triple the recipe. 12. Over time the complexities of the vanilla flavor become infused in the liquid creating vanilla extract. Wow can’t wait to try these recipes!! View our delicious recipes here! Bonus: You can enjoy the spoils of your (very minimal) labor, too! I’ve seen recipes for infused gin using cucumber, citrus, lavender and earl grey tea, though. The longer everything sits in the alcohol, the stronger the flavor. Vanilla extract is made by soaking vanilla pods in alcohol and water. All Rights Reserved. The alcohol preserves the flavoring ingredients. Conducive to making in bulk, customizable, shelf-stable and beloved by almost everyone, infused alcohol is a unique and thoughtful, yet insanely easy, way to check many people off your list. Just sit them somewhere. Great Job on providing info on much needed topic! Rockford, MI 49341, How To Make Vanilla Extract (Homemade Vanilla). From vanilla vodka lemon drop cockatil to vanilla vodka chai tea, there are hundreds of vanilla vodka cocktails on Yummly. 8. For instance, you can infuse rosemary into a strawberry-flavored rum or try a quick jalapeño infusion in mango vodka. The vodka turns a subtle color (yellow-lemon, orange-orange, barely pink-grapefruit). I have apple pie moonshine I made but what now in closed up mason jars. Comment document.getElementById("comment").setAttribute( "id", "a0457f46719e261f425e873c7bbf8b74" );document.getElementById("bb89fa705c").setAttribute( "id", "comment" ); This site uses Akismet to reduce spam. Use more or less depending on how intense or subtle you like the flavor, and/or if you’re making in bigger batches. My go-tos are lemon vodka, orange vodka, grapefruit vodka (I have trees), and jalapeno tequila. Drinking vodka straight is one of the main ways to enjoy it. If you have trouble picking a flavor, think about how you would use the alcohol. Once the vodka has infused, I will photograph the finished product and create a drink especially for you! I had a jasmine-infused gin at a bar in Prague years ago. For instance, if your infused vodka will be used in Bloody Marys, think about what will work with that flavor profile. Stay tuned!! Copyright © 2021 Hello Natural. pumpkin purée, ground cloves, apple cider, vanilla vodka, brown sugar and 4 more Cranberry Moonshine Punch Tablespoon cranberries, moonshine, tequila, … I leave the peels in and I use a glass Voss bottle to store in freezer. If you’re using fresh fruits, veggies or herbs, be sure to thoroughly wash and dry those ingredients first—use organic if possible. I bought fancy mixers for a present and one of these infusions would go great with it! It's fun to add a complementary flavor to store-bought flavored rum or vodka. ! We have awesome cocktails and alcohol-infused treats that will be sure to make your party a hit. once all in jar. Lids on tight. Your email address will not be published. Certainly! Whether you are looking for an epic jungle juice recipe for your next party or a tasty new mimosa to brighten up brunch, you have come to the right place! 12. For a cheaper alternative, you can use about 1 teaspoon of vanilla extract to make the vanilla simple syrup instead. 7. Slice each bean once long-ways and place in bottle. how do you do the vacuum-packaging? You get the subtle pepper flavor and little heat (remove or leave seeds to taste). Place vanilla beans in a tall jar; cover with vodka. This will allow the Tahitian vanilla bean to shine. Keywords: instant pot, electric pressure cooker, instant pot vanilla extract, alcohol free vanilla extract Northwest Edible has a very thorough tutorial, 11 Essential Tools for Making the Perfect Salad, Hormone-Balancing Hot Chocolate with Cacao, Chia + Maca, 7 Hot Chocolate Recipes That Are Secretly Healthy Too, 10 Amazing Aloe Drink Recipes To Make At Home, Detox Probiotic Smoothie Recipe with Kefir, 5 Smoothie Essentials + Chocolate Almond Raspberry Smoothie Recipe, Sweet & Tart Dairy-Free Lemon Berry Acai Smoothie Bowl, Make A Month of Green Smoothies in an Hour, Homemade Firming Antioxidant Vitamin C Citrus Toner. Choose a vodka. ... Vodka Infused Cherries The Vegetarian Baker. The ratio of infusion ingredients to alcohol varies. Try it to see whether you like the taste of vodka on its own, or maybe add some ice. I even go so far as to pick out the crafts and recipes, and make a shopping list. It’s a good idea to taste your mixture every 5 days or so to see where it’s at. 9 Infused Alcohol Recipes I love infusing liquor. Learn how your comment data is processed. Put your infusion ingredients in the alcohol, cover tightly and store in a cool, dark place (a pantry is great). Required fields are marked *. Please, how do I guarantee getting a shelf-stable infused Vodka that doesn’t need refrigeration? distilled from french wheat. I thought it had to be fresh fruit or sometimes frozen. Flavored vodka varieties are another possibility, as the flavor is already infused as part of the vodka, allowing you to drink a flavored version straight without added mixers. Then…Open it up, strain it and drink it or store for a longer period of time until you of course drink it. How many ingredients should the recipe require? All these measurements are suited to mix with 32 ounces of booze. Hello, I have been enjoying your blog so much! Vodka is the perfect vehicle for the flavor of this bean. Drinks with Vanilla Vodka Recipes 790 Recipes. ; vodka with natural flavors - 30% alc./vol. No amount of flavoring can salvage cheap booze :), 10. If your lemon-basil vodka is getting too herb-y, remove the basil halfway through and let the lemon peel sit alone for longer. How To Infuse Booze + 9 Infused Recipe Ideas. If you prefer, switch from instant coffee to whole coffee beans, using 1/2 cup of your favorite roast. If working with citrus, use only the peel (where the oils of the fruit are contained), and make sure to scrape off the bitter pith before using. 2 vanilla beans (split down the middle) + 1/2 cup coffee beans, slightly crushed with a mortar and pestle—or a plastic bag and wooden spoon, 2 vanilla beans (split down the middle) + 8 ounces dried or fresh cherries (no need to pit), 2 medium apples, peeled and chopped (use green for tart, Honeycrisp for sweeter) + handful of cinnamon sticks, 1 bunch fresh basil leaves + peel of 2 medium lemons, 1 cup fresh cranberries + peel of 2 limes, Peel of 2 grapefruit + 6 stalks lemongrass (cut these if needed), 2 whole cardamom pods + 1 cup dried or fresh figs, halved, 2 plums or prunes, pitted and quartered + handful of cinnamon sticks, Steep 2-3 chai tea bags in the brandy; remove and infuse brandy with 2 pears, sliced.